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"This is a delicious butternut squash recipe from Ina Garten / The Barefoot Contessa. We really enjoy this during the holidays. It is best when the squash is cut in medium to large chunks so that the outside gets a maple-flavored crust, and the inside stays soft and delicious."

Ingredients: fresh ground black pepper, kosher salt...

"The pumpkin in this dish becomes almost molten. Barely held together by the flour it's been dredged in. Simply delicious!"

Ingredients: pepper, dried basil, olive oil...

"This is THE best recipe for squash casserole. Mom only makes it once a year for Thanksgiving but I manage to beg her to make it for my birthday as well! I could live on this stuff!"

Ingredients: four-cheese Mexican blend cheese, cream of mushroom soup...

"This super easy and quick recipe helps use up the excess summer garden produce."

Ingredients: summer squash, fresh tarragon...

"These are the cutest things! and they don't taste 1/2 bad either. They are quite popular here at my house and not hard to make (always a +). I haven't tried this with the yeast, I just add another 1/2 cup of bread crumbs. I hope you enjoy them.
P.S. The pumpkins that I use are called Sugar Babys in my area."

Ingredients: fresh pumpkin, dried apricots...

"This is a Faye Levy recipe for the local weekend paper. Tzimmes can be made with meat or without. We usually have it without, as a side dish, but with meat it makes a great main course, very seasonal with the leaves turning color in the fall. This is not only perfect for Rosh Hashana, it's also great on Passover, and even for Thanksgiving."

Ingredients: salt & freshly ground black pepper, honey...

"Oven-roasting vegetables brings out maximum flavour, in my opinion. I eat these like potato chips - can't stop at just one."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"Makes a perfect side dish for your holiday turkey or pork main courses. The availability of summer squash makes this side dish a great choice any time of year."

Ingredients: cream of chicken soup, cream of mushroom soup...

"This scrumptious-looking recipe just cries out "Autumn!" It's from Fresh from the Vegetarian Slow Cooker by Robin Robertson. She says it's "great for a crowd at holiday gatherings when you want the seasonal taste of pumpkin without the fuss of a pie." I can't wait to try it!"

Ingredients: ground allspice, vanilla-flavored soymilk...

"From Around My French Table, got in a recipe exchange. A great fall entree and an impressive addition to a Thanksgiving table!"

Ingredients: salt & freshly ground black pepper, emmenthaler cheese...

"a mashed pumpkin recipe from the collonial times through the american revolution"

Ingredients: cider vinegar, ginger, pumpkin...