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"How sweet it is!!! The original recipe in a community cookbook specifies 400F and I haven't had any problems - but I need a new stove; however, I've decreased the temperature to 350F based on the comments & suggestions from Zaar chefs."

Ingredients: pepper, garlic, liquid honey...

"I had an abundance of pumpkins that I grew last year, so I tried this recipe from Gourmet Magazine and it was fantastic. The recipe calls for solid packed pumpkin, so feel free to use that if you don't have fresh pumpkin available. This recipe is scaled to serve 2, so adjust according to your needs. I hope you enjoy it!"

Ingredients: canned solid-pack pumpkin, fresh parsley leaves...

"I got this recipe years ago from Bon Appetit. Perfect for the fall season."

Ingredients: dried currants, fresh lemon juice...

"The fragrance of this recipe cooking will be all the notice you'll have to give that "Supper's ready!" Hungry eaters will magically appear, asking to help set the table. The recipe is written for ONE serving, adjust to fit the number of eaters you're serving."

Ingredients: coarse salt, fresh mushrooms...

"From a Cranberry Cookbook put out by the Westport-Grayland Washington Chamber of Commerce. (The Cranberry Coast)
NOTE: Everyone said this made too much filling for 1 squash, so I changed the recipe to 2 squashes, to serve 4. Easy to halve for 2 servings.
Microwave instructions included at end of regular instructions."

Ingredients: cornstarch, sugar, walnuts...

"My brother made this from a recipe my SIL got on-line. It's originally from Bon Appetit. I loved the way the fennel and squash tasted, asked her for the recipe, and here it is! Good fall recipe, for Thanksgiving or Christmas (which is what my brother made it for). We never celebrate Christmas on Christmas which is why I'm able to post it..."

Ingredients: ground cumin, fennel bulbs...

"This recipe came in the mail on a coupon. It sounds like an interesting Thanksgiving side dish."

Ingredients: maple syrup, margarine...

"My latest take on a favorite Faye Levy recipe. The recipe is metric, but you can use the Zaar magic button to convert to Imperial."

Ingredients: salt & freshly ground black pepper, dried oregano...

"My brother and I have a game each holiday where he tries to figure out which dishes prepared for our Thanksgiving table are lowfat and which are "real food." Let's see if he gets this one right. LOL. Using apple butter in this combination brings what looks like a flavorful side to the table in three simple ingredients and the dish..."

Ingredients: pepper, salt, apple butter...

"I came up with this on a week night when I just wasn't up to making anything fancy. Luckily, it worked out wonderfully. Most supermarkets sell butternut squash pre-cubed which makes this even easier."

Ingredients: olive oil, butternut squash...

"A wonderful way to cook winter squash on the stove top. The cider forms a tart-sweet glaze and the herbs add a fresh note. Peeling the squash seems to be easier imho if I microwave the whole, uncut squash in the microwave for about 5 minutes. Let it cool before trying to peel.

Different varieties of winter squash like butternut or acorn..."

Ingredients: cinnamon, winter squash...

"This is listed as a new side dish on the www.pillsbury.com website."

Ingredients: fresh chives, buttercup squash...

"I found this recipe in a cook book that I bought from the local high school marching band booster club. This is a great way to cook butternut squash, and it's very easy to make. Use a large, wide round or oval crock pot for best results."

Ingredients: ground cinnamon, apple juice...

"Posted in response to a recipe request for acorn squash. Great for Thanksgiving!!"

Ingredients: honey, orange juice, water...