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"This delicious casserole has become a tradition at my family's Thanksgiving. And everyone agrees we should make it more often, it's so good, and not hard to make. I've changed this recipe only slightly from the Chilean Squash in the Moosewood Cookbook. You can substitute mashed pumpkin or yams (unsweetened, of course!), but the butternut..."

Ingredients: ground cumin, corn kernels...

"Another way to make zucchini!"

Ingredients: eggs, fresh breadcrumbs...

"From Hungry Girl: "Get Squashed!
This one's an instant classic, people. We promise. By substituting butternut squash for sweet potatoes and using some key light ingredients, you can save over 200 calories and nearly 17 grams of fat per serving on this Turkey Day classic. And it tastes EXACTLY like the real thing (yes, EXACTLY)...."

Ingredients: cinnamon, Egg Beaters egg substitute...

"A tasty vegetable pie. This puffs up like a souffle. This can be a side or a light main dish."

Ingredients: pepper, ground cumin...