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"Spaghetti Squash is a delicious vegetable that tends to be a little on the "unknown" side.
This recipe is one that my husband loves, because it has some meat in it, we eat this as a meal!
Enjoy!"

Ingredients: fresh ground black pepper, garlic powder...

"You can roast the veggies up to one day ahead and refrigerate them. To reheat, simply place them on a large jelly roll pan in the oven at 350 degrees for ten to fifteen minutes, or until roasted to your tastes."

Ingredients: coarse salt, olive oil...

"Spice up your squash with a cocoa powder-cayenne mixture."

Ingredients: cinnamon, cocoa powder, salt...

"I heard an interview on NPR with Dorie Greenspan, the author of a cookbook called "Around My French Table." The author describes this as a great dish that far surpasses the description or list of ingredients. She also says there are a million variation -- use rice instead of bread, add nuts, apples, spinach, etc. The recipe I'm posting..."

Ingredients: pepper, fresh chives...

"This recipe of what I happened to have in the kitchen was a true hit at Thanksgiving. It makes the kitchen smell wonderful and best of all it's very easy."

Ingredients: cooking spray, winter squash...

"I love this quick and easy way to prepare squash."

Ingredients: fresh ginger, honey...

"PERFECT Thanksgiving side dish; looks gorgeous on the table and is a seasonal decoration in itself!! Adapted from "Around the French Table" by Dorie Greenspan"

Ingredients: chives, salt & freshly ground black pepper...

"This recipe was inspired by the Gluten Free Food Junkie and includes lots of changes of my own to make it a special addition to my holiday table. I titled this winter vegetables because you can easily change this up and use acorn squash, sweet potatoes or carrots and have delicious results. The preparation time includes the peeling the baby red onions...."

Ingredients: tangerine juice, tangerine zest...

"A hearty savory fall dish! Serve with Pinot Grigio or Chenin Blanc for a wonderful Thanksgiving meal."

Ingredients: cinnamon, sliced apples...

"This scrumptious-looking recipe just cries out "Autumn!" It's from Fresh from the Vegetarian Slow Cooker by Robin Robertson. She says it's "great for a crowd at holiday gatherings when you want the seasonal taste of pumpkin without the fuss of a pie." I can't wait to try it!"

Ingredients: ground allspice, vanilla-flavored soymilk...

"I got this recipe from about.com and it was written by Fiona Haynes. I'm adding this because this is a great recipe and tastes great, wonderful on a cool autumn night.
"Acorn Squash has a slightly earthier taste than butternut squash, which complements the sweetness of the apple and mild spice of the curry powder. Enjoy this acorn squash..."

Ingredients: curry powder, fat-free low-sodium chicken broth...