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    We returned 3 recipes for...

    "thanksgiving" x

    "squash" x

    "crock-pot-slow-cooker" x

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    Recipe #358371

    Crock Pot Butternut Squash With Brown Sugar and Cinnamon
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    I found this recipe in a cook book that I bought from the local high school marching band booster club. This is a great way to cook butternut squash,...

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    Crock Pot Butternut Squash With Brown Sugar and Cinnamon
    By Eclipsante on March 1, 2009

    Recipe #358371

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    "I found this recipe in a cook book that I bought from the local high school marching band booster club. This is a great way to cook butternut squash, and it's very easy to make. Use a large, wide round or oval crock pot for best results."
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    Ingredients: ground cinnamon, apple juice...

    Rating: 86.60%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 6 hrs 30 mins

    Recipe #403239

    Butternut Squash and Potatoes With Rosemary
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    From the Italian Slow Cooker by Michele Scicolone. It's wonderful to be able to use the slow cooker to make side dishes, especially on those occasions...

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    Butternut Squash and Potatoes With Rosemary
    By duonyte on December 11, 2009

    Recipe #403239

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    "From the Italian Slow Cooker by Michele Scicolone. It's wonderful to be able to use the slow cooker to make side dishes, especially on those occasions when the oven is engaged by the main event. You cannot go wrong with butternut squash, potatoes and rosemary. While this appears in an Italian cookbook, the ingreidets are very familiar to North..."
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    Ingredients: fresh ground black pepper, olive oil...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    Recipe #144706

    Bourbon-Spiked Pumpkin Bread Pudding (Crock Pot)
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    This scrumptious-looking recipe just cries out "Autumn!" It's from Fresh from the Vegetarian Slow Cooker by Robin Robertson. She says it's...

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    Bourbon-Spiked Pumpkin Bread Pudding (Crock Pot)
    By Kree on November 13, 2005

    Recipe #144706

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    "This scrumptious-looking recipe just cries out "Autumn!" It's from Fresh from the Vegetarian Slow Cooker by Robin Robertson. She says it's "great for a crowd at holiday gatherings when you want the seasonal taste of pumpkin without the fuss of a pie." I can't wait to try it!"
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    Ingredients: ground allspice, vanilla-flavored soymilk...

    Rating: 60.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 4 hrs 15 mins

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