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"This is a delicious butternut squash recipe from Ina Garten / The Barefoot Contessa. We really enjoy this during the holidays. It is best when the squash is cut in medium to large chunks so that the outside gets a maple-flavored crust, and the inside stays soft and delicious."

Ingredients: fresh ground black pepper, kosher salt...

"This is fairly close to Boston Market's Squash Casserole. I've only had it a few times but its gooood. You can make this recipe to freeze ahead for OAMC. You'll be happy to have it in the freezer, I promise! :)"

Ingredients: Jiffy corn muffin mix, garlic...

"How sweet it is!!! The original recipe in a community cookbook specifies 400F and I haven't had any problems - but I need a new stove; however, I've decreased the temperature to 350F based on the comments & suggestions from Zaar chefs."

Ingredients: pepper, garlic, liquid honey...

"You've got to try this! This is my mom's recipe--it's delicious and easy to prepare! Kids love it, too! The recipe calls for bread crumbs, but we prefer crushed Ritz crackers. Depending on the size of your zucchini, most people can eat two halves."

Ingredients: chives, crackers, paprika...

"A winter favorite in my family. I'm giving measurement amounts to satisfy website requirements, but I never measure."

Ingredients: parmesan cheese, salt and pepper...

"From a Cranberry Cookbook put out by the Westport-Grayland Washington Chamber of Commerce. (The Cranberry Coast)
NOTE: Everyone said this made too much filling for 1 squash, so I changed the recipe to 2 squashes, to serve 4. Easy to halve for 2 servings.
Microwave instructions included at end of regular instructions."

Ingredients: cornstarch, sugar, walnuts...

"This recipe is one I tweaked a little from the Chocolate Biscuit Tearoom Vol II Cookbook. The Chocolate Biscuit Tearoom is in Trussville, AL."

Ingredients: eggs, garlic salt...

"This casserole is tasty comfort food in my family. Don't toss the seeds, they're better than pumpkin for roasting! Try RitaL's Spicy Roasted Butternut Seeds / Pumpkin Seeds Spicy Roasted Squash Seeds"

Ingredients: pepper, hubbard squash...

"Incredibly simple and delightfully good!"

Ingredients: margarine, pecans...

"An easy, tasty side dish for those who like zucchini. Do baked chicken pieces and baked potatoes, and dinner's all in the oven at once!"

Ingredients: fresh mushrooms, garlic...

"My brother made this from a recipe my SIL got on-line. It's originally from Bon Appetit. I loved the way the fennel and squash tasted, asked her for the recipe, and here it is! Good fall recipe, for Thanksgiving or Christmas (which is what my brother made it for). We never celebrate Christmas on Christmas which is why I'm able to post it..."

Ingredients: ground cumin, fennel bulbs...

"Found this in the local paper. Made it for thanksgiving and it disappeared! Very nummy dish!"

Ingredients: fresh breadcrumbs, yukon gold potatoes...

"My Aunt Isabelle would make a triple recipe of this for our family's holiday meals. There was never any left for a leftover snack. This is my favorite recipe to share!"

Ingredients: cream of chicken soup, pimientos...

"I came up with this on a week night when I just wasn't up to making anything fancy. Luckily, it worked out wonderfully. Most supermarkets sell butternut squash pre-cubed which makes this even easier."

Ingredients: olive oil, butternut squash...