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My brother and I have a game each holiday where he tries to figure out which dishes prepared for our Thanksgiving table are lowfat and which are "real...
Recipe #265685
"My brother and I have a game each holiday where he tries to figure out which dishes prepared for our Thanksgiving table are lowfat and which are "real food." Let's see if he gets this one right. LOL. Using apple butter in this combination brings what looks like a flavorful side to the table in three simple ingredients and the dish..."View Full Recipe
Ingredients: pepper, salt, apple butter...
Prep Time:25 mins
Total Time: 1 hrs 45 mins
Recipe #266969
You can roast the veggies up to one day ahead and refrigerate them. To reheat, simply place them on a large jelly roll pan in the oven at 350 degrees...
"You can roast the veggies up to one day ahead and refrigerate them. To reheat, simply place them on a large jelly roll pan in the oven at 350 degrees for ten to fifteen minutes, or until roasted to your tastes."View Full Recipe
Ingredients: coarse salt, olive oil...
Prep Time:25 mins
Total Time: 55 mins
Holidays are coming up fast and I am beginning to think about dishes that compliment the season but fit with my lifestyle. Found this in Cooking Light...
Recipe #334724
"Holidays are coming up fast and I am beginning to think about dishes that compliment the season but fit with my lifestyle. Found this in Cooking Light Annual and plan to roll it out for Thanksgiving."View Full Recipe
Ingredients: cooking spray, fresh ground black pepper...
Prep Time:15 mins
Total Time: 45 mins
"Yummy, yummy side dish--try it with a roasted chicken."View Full Recipe
Ingredients: cilantro, cumin, lemon zest...
Prep Time:10 mins
Total Time: 45 mins
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