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"A delicious recipe for pumpkin that's not a dessert! I usually make my own pumpkin puree in the blender with a little water. This dish is mild and warming; my kids like it because it looks like mac and cheese!"

Ingredients: fresh parsley, heavy cream...

"The flavors of this squash just scream Fall to me. I originally put this sauce on a small carnival squash, but it went really well with acorn squash, which serves a few more."

Ingredients: cornstarch, ground allspice...

"I have baked this for Thanksgiving for years. Everyone requests these yams over the marshmallow variety. I'm not sure where I collected the recipe or why it is named."

Ingredients: eggs, milk, pecans...

"This super easy and quick recipe helps use up the excess summer garden produce."

Ingredients: summer squash, fresh tarragon...

"Needed to use up some canned pumpkin and I loooove brown lentils. How convenient I also had some veggie broth to use up! I had just under 3 cups of broth so I added some water to even it out to get a full batch of lentils using the 1:3 ratio for brown lentils - liquid. Makes a nice side dish, goes great with broccoli and tofu!"

Ingredients: cinnamon, lentils, marjoram...

"From the Old Bay site. I couldn't find it here, so am posting it to keep it safe--- yummy!"

Ingredients: mozzarella cheese, olive oil...

"I love these and don't make them often enough! Sometimes I can just have one of these for lunch. Cook/prep time does not include pre-baking the potato. I pre-cook mine in the oven (my preference), but you can also microwave it."

Ingredients: gruyere cheese, salt and pepper...

"My Grandmother makes this for our holiday meals. From the Moosewood Cookbook 1977. Use modest amount of the herbs."

Ingredients: milk, onions, salt...

"This creamy, sweet, decadent side dish is made lactose free by using ghee or clarified butter (butter that has had all of the lactose and casein removed). You can purchase ghee or make your own at home. It adds a creamy and nutty taste to this dish. If you can eat lactose and casein, use regular butter and whole milk or cream."

Ingredients: clarified butter, rice milk...