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"This recipe was given to my mom from a lady who works with her. I love it and so does my husband, and he hates squash."

Ingredients: crescent rolls, Dijon mustard...

"This is fairly close to Boston Market's Squash Casserole. I've only had it a few times but its gooood. You can make this recipe to freeze ahead for OAMC. You'll be happy to have it in the freezer, I promise! :)"

Ingredients: Jiffy corn muffin mix, garlic...

"You've got to try this! This is my mom's recipe--it's delicious and easy to prepare! Kids love it, too! The recipe calls for bread crumbs, but we prefer crushed Ritz crackers. Depending on the size of your zucchini, most people can eat two halves."

Ingredients: chives, crackers, paprika...

"Turkey appetizer, No meat here! Just veggies arranged like a Turkey! No limits on how big or small you make this. My picture of this is a side view of the turkey. But by all means make it as you want. Asparagus would be really good in this.
I made this again for Thanksgiving using cheeses and cold cuts. Just to show how flexible this recipe is...."

Ingredients: crackers, cream cheese...

"This is a yummy, sweet custard like pie. It is really nice for the holidays."

Ingredients: cinnamon, eggs...

"Its the time of year for zucchini and neighbors keep sharing their bumper crop with us. The problem is we don't like zucchini! I needed to find another venue other than zucchini bread and muffins. I came up with this recipe and it has been a smash hit with everyone!"

Ingredients: cream of chicken soup, seasoned stuffing mix...

"An easy, tasty side dish for those who like zucchini. Do baked chicken pieces and baked potatoes, and dinner's all in the oven at once!"

Ingredients: fresh mushrooms, garlic...

"Stop laughing! Nobody sat on these! You're saying YOU SAT ON THE BROWNIES?!?!? Oh No!"

Ingredients: cinnamon, cooking oil, eggs...

"My grandmother's passed down recipe, this warm and comforting side dish is so tasty you'll want to make it all year round! A creamy texture with a nutty, deep flavor, this easy-to-make casserole is sure to please a crowd!"

Ingredients: eggs, green zucchini, milk...

"Another way to make zucchini!"

Ingredients: eggs, fresh breadcrumbs...

"I have enjoyed Australian damper bread in the past because it is tasty and easy enough to make up for my lack of baking skills. This morning I fancied bread and I also had a zucchini that needed using up. So, I tried this mixture out and it turned out pretty good. The cooking time includes the dough resting time."

Ingredients: nonfat milk, Dijon mustard...

"Sugar, spice and everything nice transforms pumpkin pie into a very special breakfast or brunch treat. Butternut and zucchini squash replace the pumpkin and breakfast sausage adds a wonderful savory and spicy touch. A great make ahead dish for brunches and you can substitute canned pumpkin to save time. Ready, Set, Cook #3"

Ingredients: cinnamon, cloves...

"This super easy and quick recipe helps use up the excess summer garden produce."

Ingredients: summer squash, fresh tarragon...

"A wonderfully healthy low fat vegetarian pie with a brown rice crust. This recipe is also free of dairy products and eggs. I’ve adapted it from a recipe in Karen Meyer's 'The Artful Vegetarian', and I am posting it for the Healthy for the Holidays Challenge! I was inspired to go looking among my recipe books after recently making ClareVH’s..."

Ingredients: cinnamon, coriander, cornflour...