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"Brining really is the way to go with pheasant, to keep it moist and also to "cut" some of that rich gaminess. This brine recipe is from the television show "Outdoor Wisconsin"; I like to keep the bird in it overnight then roast with plenty of butter under the breast skin and plenty of basting. You can also arrange bacon slices over..."

Ingredients: real maple syrup, pheasants...

"Another favourite venison recipe. This recipe considers farm-raised deer which is readily available in better butcher shops, or some larger super markets. A favourite cook offers up this recipe, and can be found in "Lee Bailey's Cooking for Friends". I like Lee Bailey's recipes because he shops for fresh ingredients; I have tried to..."

Ingredients: venison, cabernet sauvignon wine...

"Another delicious partridge recipe from the wonderful "Supercook's Poultry and Game Cookbook". This sophisticated dinner party main course, is elegantly presented on your lovely china serving platter; the delicate aroma of the Orange and Vermouth Sauce will tantalize your taste-buds. Sauted or roasted baby new potatoes and your favourite..."

Ingredients: double cream, dry white vermouth...

"I found this recipe in a 1984 edition of "American Family Cooking" in response to a request for pheasant recipes. Sounds delicious!"

Ingredients: pepper, dried thyme, pheasants...

"An easy way to cook that wild turkey your mighty hunter brings home. From Texas Highways magazine posted in response to a recipe request. Cooking time is approximate."

Ingredients: eggs, oil, salt and pepper...

"This recipe uses wild pheasant. It came from my grandmother to my mother to me. We traditionally served this recipe at Thanksgiving (during pheasant season). During cooking, it forms a sauce or gravy that thickens best if stirred just a little when the sherry is added."

Ingredients: cooking sherry, mushroom pieces...

Ingredients: tarragon vinegar, steak sauce...

"Times vary as seen."

Ingredients: casings, ground allspice...

"Good on pizza, and makes great meatballs as well. Times vary as seen."

Ingredients: pepper, bear meat, garlic salt...

"Better than you can Imagine! Cook Time varies.."

Ingredients: Italian salad dressing, lemon juice...

Ingredients: dry white wine, pears in light syrup...

"From Joe"

Ingredients: hickory smoke salt, fresh coarse ground black pepper...

"Great recipe for a special dinner or holiday!"

Ingredients: currant jelly, dried cherries...

"Venison mincemeat is an old Maine tradition. The deer neck is normally used, but any scrap bones can provide the boiled meat. Moose or Beef also makes good mincemeat if venison is not available."

Ingredients: cinnamon, cloves, lemons...