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"The rice stuffing is very simple to make and turns out beautifully! If barberries are not available, chopped fresh cranberries or sour cherries are a good substitution. Preparation time does not include marinating time. Adapted from Persian Cooking for a Healthy Kitchen" by Najmieh Batmanglij."

Ingredients: cinnamon, cumin, rose water...

"In my photo you will notice a darker portion of the stuffing; this was the bit that was stuffed into the turkey itself and after roasting it has a crispy outside coating. This is a delicious savoury stuffing that I make every year for Thanksgiving. During the year I love to make it with a whole chicken minus the giblets as I can't find chickens..."

Ingredients: fresh ground pepper, dried herbs...

"I cannot say enough about this way of cooking poultry. The outside skin is crisp and the inside is fall off the bone juicy."

Ingredients: dry white wine, fresh rosemary...

"Delicious!!!"

Ingredients: eggs, fryer chickens...

"This recipe is from Kraft. Very easy and delicious meal. The recipe calls for a packaged stuffing mix; however, you may use Stuffing Seasoning Mix and make your own."

Ingredients: seasoned stuffing mix, italian seasoning...

"The glimmering, crispy skin of this chicken dish gets its flavor from a sweet-tart blend of apple jelly and cider vinegar. Tip: To save time, cook the rice and chicken together in a casserole dish with a tight-fitting lid. That way the rice will remain moist as it bakes."

Ingredients: apple pie spice, fresh ground black pepper...

"delicious chicken curry great for gatherings."

Ingredients: coconut milk, curry powder...

"So quick and easy for those rushed nights when you get home late and everyone wants something hot."

Ingredients: cream of celery soup, cream of chicken soup...

"My family calls games hens “Bak-baks.” Any family crazy enough to nickname poultry is crazy enough to cook with kumquats. We have our own kumquat tree, so the hunting and gathering is kept to a minimum. I've served this for Thanksgiving instead of roast turkey - a very nice change!"

Ingredients: rock cornish game hens, kumquats...

"Tips: For easier clean-up spray pan with a pan spray. Sprinkle shredded cheese of choice over top on the last 15 minutes of bake time. Boil chicken ahead of time and de-bone. Cooked chicken can be stored in refrigerator for 3 to 4 days. Or it can be frozen for 4 months."

Ingredients: cream of chicken soup, cream of mushroom soup...

"A delicious recipe for poulet au pot, or chicken in the pot.

Recipe by Anne Willan, founder of La Varenne cooking school in Burgundy, France."

Ingredients: cinnamon sticks, coarse salt...

"These recipes are from "Barefoot Contessa At Home", everyday recipes that you'll make over and over again. Wouldn't you love to whip up a fabulous dinner party, and spend only five minutes in the kitchen after your friends or guests arrive? Ina Garten is showing us how to do it in this new cookbook. A capon is a rooster that's..."

Ingredients: fresh ground black pepper, unsalted margarine...

"This was one of the winners of Emeril's "Cooking with Kids" contest, and we think it is wonderful. Recipe from Rita Mathesen, White Plains, NY Hope you enjoy it!! (Note -- Preparation time does not include one hour to marinate the chicken in the refrigerator.)"

Ingredients: fresh parsley, Emeril's Original Essence...

"This recipe was just something I whipped up one night out of despairation.... I had nothing else on hand to eat"

Ingredients: dried celery flakes, pepper...