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"Another hearty Scottish soup"

Ingredients: chives, table cream...

"A mini version of a traditional British breakfast"

Ingredients: rolls, eggs, cocktail franks...

"A trip down Memory Lane! This is my mum's recipe for Coconut Ice, little coconut squares which are coloured pink and white, and used to be popular in old-fashioned British sweet (candy) shops. My mum used to make trays and trays of these for our Church fêtes, as well as for Christmas and for gifts. These lovely little coconut morsels are..."

Ingredients: condensed milk, desiccated coconut...

"One of the things I love about the holidays is mulled wine. :) Here's a nice version featuring roasted oranges, which gives the punch a really nice flavor."

Ingredients: cinnamon sticks, cloves...

"Gilding is a 15th Century novelty - originally gold leaf was applied to decorate meat and poultry that was served at Christmas, as well as other feasts and festivals! This is a wonderful way of serving your traditional roast turkey - and with a saffron and butter basted gilded effect, NOT using gold leaf I hasten to add - but still achieving a deep..."

Ingredients: pepper, egg yolks, string...

"A delectable holiday fudge, which is the ultimate treat for anyone with a sweet tooth. This buttery, crumbly fudge is enhanced and made more festive by studding it with rich, jewel-like fruit. If you do not have stem ginger handy, you can use crystallised ginger or glace ginger instead. Making fudge the proper way involves using a sugar, jam or candy..."

Ingredients: double cream, dried cranberries...

"Mmmmmm...the smells of this baking will bring them running home!! Great with grilled meats and sausages."

Ingredients: leeks, milk, nutmeg...

"A British sauce that is traditionally served with roast poultry or wild game."

Ingredients: cloves, fresh breadcrumbs...