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    We returned 11 recipes for...

    "thanksgiving" x

    "kid-pleaser" x

    "water-bath" x

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    1-11 of 11
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    Recipe #80243

    Don't be put off by the steps involved in making these pickles. It is not really hard at all, just takes a few minutes of planning time to work out...

    0 More Info
    Cinnamon Cucumber Pickles
    By Jellyqueen on January 6, 2004

    Recipe #80243

    "Don't be put off by the steps involved in making these pickles. It is not really hard at all, just takes a few minutes of planning time to work out the cooking when it is best for your schedule. The end results are well worth the effort. People do not believe that these are cucumber pickles. Most people think they are cinnamon apple rings."
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    Ingredients: cinnamon sticks, cucumbers...

    Rating: 90.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 72 hrs 30 mins

    Recipe #178708

    Great for Thanksgiving. if you don;t know what a conserve is, it is similar to a jam consistency, but has nuts. Serve them over toast, biscuits, breads,...

    1 More Info
    Cranberry Conserve
    By KittyKitty on July 21, 2006

    Recipe #178708

    "Great for Thanksgiving. if you don;t know what a conserve is, it is similar to a jam consistency, but has nuts. Serve them over toast, biscuits, breads, etc."
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    Ingredients: oranges, pecans, raisins...

    Rating: 100.00%;

    1 Reviews

    Prep Time:0 mins

    Total Time: 1 hrs

    Recipe #311683

    Great as a condiment for turkey, pork loin or duck. Great as a change from cranberry sauce at Thanksgiving. Cooking time includes 10 minute water bath....

    2 More Info
    Cranberry Shallot Chutney
    By Mikekey on July 3, 2008

    Recipe #311683

    "Great as a condiment for turkey, pork loin or duck. Great as a change from cranberry sauce at Thanksgiving. Cooking time includes 10 minute water bath. Great for gifts."
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    Ingredients: oranges, zest of, cranberries...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #80916

    I have not yet tried this, but it is from an overdue library book (From Our Mothers' Kitchens) and I want to return the book tomorrow, so need to...

    3 More Info
    Eleanor's Green Tomato Pickle
    By Lennie on January 13, 2004

    Recipe #80916

    "I have not yet tried this, but it is from an overdue library book (From Our Mothers' Kitchens) and I want to return the book tomorrow, so need to get the recipes I want to try copied down, pronto. Come fall, there is always a need for green tomato recipes and this pickle sounds like a real winner to me. Prep time includes the standing time."
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    Ingredients: cinnamon, green bell peppers...

    Rating: 100.00%;

    1 Reviews

    Prep Time:3 hrs

    Total Time: 3 hrs 30 mins

    Recipe #80915

    I have not yet tried this, but it is from an overdue library book (From Our Mothers' Kitchens) and I want to return the book tomorrow, so need to...

    4 More Info
    Mother Mayne's Mustard Pickle
    By Lennie on January 13, 2004

    Recipe #80915

    "I have not yet tried this, but it is from an overdue library book (From Our Mothers' Kitchens) and I want to return the book tomorrow, so need to get the recipes I want to try copied down, pronto. I have never made mustard-pickle, even though it's something I really enjoy; I'm looking forward to trying this recipe."
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    Ingredients: pickling cucumbers, green bell peppers...

    Rating: 100.00%;

    1 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 30 mins

    Recipe #80913

    I have not yet tried this, but it is from an overdue library book (From Our Mothers' Kitchens) and I want to return the book tomorrow, so need to...

    5 More Info
    The Chili Sauce Recipe
    By Lennie on January 12, 2004

    Recipe #80913

    "I have not yet tried this, but it is from an overdue library book (From Our Mothers' Kitchens) and I want to return the book tomorrow, so need to get the recipes I want to try copied down, pronto. The author of the book, Anita Stewart, says this recipe has been perfected over the years by herself and her mother. She says this is "the ultimate..."
    View Full Recipe

    Ingredients: onions, red bell peppers...

    Rating: 100.00%;

    1 Reviews

    Prep Time:9 hrs

    Total Time: 12 hrs

    A chunky sweet and tart condiment/spread made with blueberries, figs, and cranberries. Spiced with onions, ginger, cinnamon, cardamom, and rosemary. Chutneys...

    Blueberry, Fig Chutney

    Recipe #435211

    6 More Info
    Blueberry, Fig Chutney
    By Rita~ on August 16, 2010

    Recipe #435211

    "A chunky sweet and tart condiment/spread made with blueberries, figs, and cranberries. Spiced with onions, ginger, cinnamon, cardamom, and rosemary. Chutneys are traditionally served with curried foods, but do try this on ham, chicken, roast pork, wild game or your Thanksgiving turkey. Also nice on meat and cheese platters. Mix some chutney with cream..."
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    Ingredients: cinnamon, oranges, zest of...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #245326

    This is wonderful with turkey! Process time is for up to 1,000 ft so adjust for your area if needed.

    7 More Info
    Cranberry Chutney
    By Samantha in Ut on August 8, 2007

    Recipe #245326

    "This is wonderful with turkey! Process time is for up to 1,000 ft so adjust for your area if needed."
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    Ingredients: cranberries, dry mustard...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #259418

    A nice looking version of canned drunken apples I found on another website.... sub any nice, firm pie apple local to you--freshest is bestest!! LOL ***untried...

    8 More Info
    Drunken Apples - Part Deux
    By Mommy Diva on October 16, 2007

    Recipe #259418

    "A nice looking version of canned drunken apples I found on another website.... sub any nice, firm pie apple local to you--freshest is bestest!! LOL ***untried by me as yet-yield is a guess, so please let me know if you try it first!"
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    Ingredients: cinnamon, sugar, apples...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #78142

    I remember *real* mincemeat as was layed down in the food cupboard in our basement every fall. It's got something that you just don't get in cans...

    9 More Info
    Mincemeat, The REAL thing circa 1938
    By T. Woolfe on December 7, 2003

    Recipe #78142

    "I remember *real* mincemeat as was layed down in the food cupboard in our basement every fall. It's got something that you just don't get in cans or jars. Hope you like it. This is the way Prudence Penny said to do it and that's good enough for me."
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    Ingredients: cider vinegar, cinnamon...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 1 hrs 40 mins

    These go well with roasted meats, but are also great just for snacking. A lot of people like to serve these as part of their relish tray at Thanksgiving...

    Pickled Peaches

    Recipe #440862

    10 More Info
    Pickled Peaches
    By xtine on October 30, 2010

    Recipe #440862

    "These go well with roasted meats, but are also great just for snacking. A lot of people like to serve these as part of their relish tray at Thanksgiving or Christmas.
    Make sure to use small, slightly under-ripe peaches - you want them to be hard, the opposite of what you would want in a peach you would eat out of hand. Ripe peaches will turn too..."
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    Ingredients: cinnamon sticks, distilled white vinegar...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

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