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    We returned 2 recipes for...

    "thanksgiving" x

    "crusts-pastry-dough" x

    "unprocessed-freezer" x

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    Recipe #189328

    This makes a great gift- ladle it into Kerr jars, stick a sticker and a few ribbons, and this creamy dip or spread is an instant hit! I love to eat this...

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    Honey Pumpkin Butter
    By Megan Yonak on October 5, 2006

    Recipe #189328

    "This makes a great gift- ladle it into Kerr jars, stick a sticker and a few ribbons, and this creamy dip or spread is an instant hit! I love to eat this on toast, cornbread muffins, dip apples in it, crackers, - ***or baste it on chicken or turkey! *** Simply amazing... makes about six 8 oz. jars"
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    Ingredients: cinnamon, honey, lemon juice...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 50 mins

    Recipe #265396

    Venison mincemeat is an old Maine tradition. The deer neck is normally used, but any scrap bones can provide the boiled meat. Moose or Beef also makes...

    1 More Info
    Maine Venison Mincemeat
    By Ben Hooper on November 13, 2007

    Recipe #265396

    "Venison mincemeat is an old Maine tradition. The deer neck is normally used, but any scrap bones can provide the boiled meat. Moose or Beef also makes good mincemeat if venison is not available."
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    Ingredients: cinnamon, cloves, lemons...

    Rating: 0.00%;

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    Prep Time:48 hrs

    Total Time: 48 hrs

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