Search

"This was published on the label of Libby's whole pumpkin in a can. It's good and really easy."

Ingredients: eggs, evaporated milk...

"A recipe from Ricardo."

Ingredients: lemon juice, olive oil...

"In response to a request, this recipe came from Vegetarian Times Complete Cookbook.This is a one dish meal that is perfect to take along on day hikes or to eat at home!"

Ingredients: dry lentils, raw cashews...

"A complete protein thats earthy, sweet and crunchy."

Ingredients: dried cranberries, dried parsley...

"We frequently make this for Thanksgiving or Christmas for the vegetarians in the family. It's very nutritious and yummy and it goes great with the rest of the traditional holiday meal. You can make it ahead of time and then just pop it in the oven to heat up before the meal. Always serve it with the cashew gravy recipe I'm about to post..."

Ingredients: lentils, olive oil...

"This vegetarian staple features a crunchy bread crumb topping. Make it the centerpiece of your meal, and serve with a savory vegetarian gravy, mashed potatoes, and English peas. ""

Ingredients: dry vegetable soup mix, dried basil...

"Needed to use up some canned pumpkin and I loooove brown lentils. How convenient I also had some veggie broth to use up! I had just under 3 cups of broth so I added some water to even it out to get a full batch of lentils using the 1:3 ratio for brown lentils - liquid. Makes a nice side dish, goes great with broccoli and tofu!"

Ingredients: cinnamon, lentils, marjoram...

"If you have a vegan or vegetarian coming over for the holidays or eat this way yourself, this is a great option for the holiday dinner. Great served with a veggie gravy, herbed garlic mashed potatoes and a nice salad"

Ingredients: dry whole wheat breadcrumbs, fresh ground black pepper...

"Posted in response to a request, this is a versatile recipe. You may change the herbs to what your mother used in her meatloaf! Enjoy!"

Ingredients: dry lentils, salt & freshly ground black pepper...

"A thick, creamy and comforting soup perfect for a chilly autumn evening. It has a consistency similar to pea soup. This is a modified version of a recipe from a Quick & Healthy cookbook. (I will post the exact title when I have it in front of me - it's a good cookbook). This turned out much better than I expected -- it has a rich flavor."

Ingredients: cumin, dried brown lentils...

"A great (and impressive!) vegetarian dish for entertaining or to take to potluck dinners. Serve with a salad and it's dinner. Adapted from a recipe from Pilates Style magazine. Walnuts add crunch and lentils add protein and using vegetable oil spray instead of lots of olive oil cuts down on calories without sacrificing taste."

Ingredients: ground cumin, fresh cilantro leaves...

"From a Peta member. Probably delicious."

Ingredients: pepper, nutritional yeast...

"The lentils are delicious when served without the pumpkin, too. Adapted from 365 Ways to Cook Vegetarian. Plan on one "Jack Be Little" or other miniature pumpkin per person."

Ingredients: cinnamon, ground cumin...

"From the November 2010 edition of Bon Appetit Magazine. The author says this is a vegetarian supper than even the most die-hard meat eaters will love. Perfect as a super-savory Thanksgiving main course for vegetarians."

Ingredients: gouda cheese, dried sage...