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    We returned 13 recipes for...

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    "crusts-pastry-dough" x

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    1-13 of 13
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    I found this on the web and thought that it sounded wonderful.

    Hot Feta Artichoke Dip

    Recipe #30914

    0 More Info
    Hot Feta Artichoke Dip
    By Mysterygirl on June 10, 2002

    Recipe #30914

    "I found this on the web and thought that it sounded wonderful."
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    Ingredients: chopped tomatoes, feta cheese...

    Rating: 97.40%;

    69 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Not your ordinary green beans!

    Greek Green Beans

    Recipe #20612

    1 More Info
    Greek Green Beans
    By Mille® on February 24, 2002

    Recipe #20612

    "Not your ordinary green beans!"
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    Ingredients: garlic, olive oil, onions...

    Rating: 88.80%;

    18 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 20 mins

    If you love Greek salads you will love this, it's an absolute must made with garden ripe tomatoes! I use the dressing from my Kittencal's Famous Greek Salad but you...

    Kittencal's Greek Marinated Tomato, Olive and Feta Salad

    Recipe #146205

    2 More Info
    "If you love Greek salads you will love this, it's an absolute must made with garden ripe tomatoes! I use the dressing from my Kittencal's Famous Greek Salad but you may use your own favorite dressing, the cucumber is only optional I like to add some in, plan ahead this salad must be chilled at least 3 hours before serving or up to 6 hours. Serve this salad with..."
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    Ingredients: crusty bread, cucumbers...

    Rating: 98.00%;

    10 Reviews

    Prep Time:3 hrs

    Total Time: 3 hrs

    Greek chicken soup revised for today's bizzy cooks! Yummy and comforting! Since you stir the eggs in it does not form 'drops' like egg drop...

    Lemony Chicken Soup

    Recipe #135142

    3 More Info
    Lemony Chicken Soup
    By Mama's Kitchen (Hope) on August 26, 2005

    Recipe #135142

    "Greek chicken soup revised for today's bizzy cooks! Yummy and comforting! Since you stir the eggs in it does not form 'drops' like egg drop soup. If you want 'drops' just do not stir."
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    Ingredients: eggs, lemon juice, onions...

    Rating: 97.80%;

    9 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    I have made this cake many times in the past and always receive raves reviews all around, it's a buttery cake loaded with walnuts then soaked in honey...

    Greek "baklava" Walnut Honey-Glazed Cake

    Recipe #215056

    4 More Info
    "I have made this cake many times in the past and always receive raves reviews all around, it's a buttery cake loaded with walnuts then soaked in honey syrup, trust me you will love this cake!"
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    Ingredients: cinnamon, eggs, honey...

    Rating: 93.40%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #189021

    Several varieties of cheese, herbs and seasonings baked in a flaky phyllo dough creates a delicious Mediterranean dish! I also add in some grated Parmesan...

    5 More Info
    Spanakopita (Spinach and Cheese Pie)
    By Kittencalskitchen on October 4, 2006

    Recipe #189021

    "Several varieties of cheese, herbs and seasonings baked in a flaky phyllo dough creates a delicious Mediterranean dish! I also add in some grated Parmesan cheese, but that is optional. For this recipe creamed cottage cheese can be used in place of the ricotta, but the ricotta is better. You will need a deep-dish 10-inch pie plate for this."
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    Ingredients: eggs, feta cheese...

    Rating: 95.00%;

    4 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 5 mins

    I have ALWAYS been afraid of Phyllo Dough- Don't be! It is so easy! This is a simple recipe that will WOW your family and guests. From Food and Family...

    Spinach Phyllo Roll Ups

    Recipe #135675

    6 More Info
    Spinach Phyllo Roll Ups
    By Mama's Kitchen (Hope) on August 30, 2005

    Recipe #135675

    "I have ALWAYS been afraid of Phyllo Dough- Don't be! It is so easy! This is a simple recipe that will WOW your family and guests. From Food and Family magazine and modified a little. Posted for World Tour Greece"
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    Ingredients: eggs, feta cheese...

    Rating: 86.60%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    These are nice for entertaining because they can be frozen up to a month ahead and then popped into the oven. From Fine Cooking posted for ZWT 6 Greece.

    Spinach, Feta, and Sun-Dried Tomato Phyllo Triangles

    Recipe #428716

    7 More Info
    "These are nice for entertaining because they can be frozen up to a month ahead and then popped into the oven. From Fine Cooking posted for ZWT 6 Greece."
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    Ingredients: fresh ground black pepper, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 20 mins

    Recipe #260156

    If you prefer a stronger lemon flavor then increase the juice to 1/2 cup that will give you an extreme lemon flavor, use fresh lemon juice only --- you...

    8 More Info
    Avegolemono (Greek Lemon Chicken Soup)
    By Kittencalskitchen on October 19, 2007

    Recipe #260156

    "If you prefer a stronger lemon flavor then increase the juice to 1/2 cup that will give you an extreme lemon flavor, use fresh lemon juice only --- you may use as much cooked rice and chicken as desired, if you have ever had this soup in a Greek restaurant or in Greece and enjoyed it, then you will *love* this! --- homemade chicken broth is always..."
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    Ingredients: chicken bouillon powder, fresh ground black pepper...

    Rating: 80.00%;

    2 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 15 mins

    Recipe #11072

    This is an adopted recipe, and is going to require some tweaking before I'd recommend preparing it as written. I love beets and love spinach, so...

    9 More Info
    "This is an adopted recipe, and is going to require some tweaking before I'd recommend preparing it as written. I love beets and love spinach, so I'll probably be making and revising this soon!"
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    Ingredients: pepper, dried oregano...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #78097

    This is the only stuffing I've ever eaten all my life - and the thing is, I have never even wanted to try another! This is my mom's recipe. Mothers...

    10 More Info
    Chestnut Rice Stuffing
    By evelyn/athens on December 6, 2003

    Recipe #78097

    "This is the only stuffing I've ever eaten all my life - and the thing is, I have never even wanted to try another! This is my mom's recipe. Mothers give daughters good lessons in life - this is one of the best my mom gave me. I have not provided a cook time - it takes as long as your bird takes, ours always has."
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    Ingredients: cinnamon, chestnuts...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #476972

    A "superhero" recipe from Alicia's Silverstone's website, The Kind Life. The roasted shallots taste like those yummy french-fried onions....

    11 More Info
    Roasted Green Beans With Shallots - Vegan
    By KissKiss on March 27, 2012

    Recipe #476972

    "A "superhero" recipe from Alicia's Silverstone's website, The Kind Life. The roasted shallots taste like those yummy french-fried onions. This is so good, you won't believe you're eating healthy."
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    Ingredients: extra virgin olive oil, green beans...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #400003

    Creating a menu for a Greek cooking program resulted in this really tasty dish. These had the savouriness of a Greek spinach pie with the added earthiness...

    12 More Info
    Spanakopita-Stuffed Mushrooms
    By evelyn/athens on November 18, 2009

    Recipe #400003

    "Creating a menu for a Greek cooking program resulted in this really tasty dish. These had the savouriness of a Greek spinach pie with the added earthiness of the minced mushroom stems - a winning combination. Could be used as an appetizer or side (to a nice piece of meat - I had fillet on the menu), or even a hearty, vegetarian main, if using the..."
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    Ingredients: eggs, feta cheese, fresh dill...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 50 mins

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