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"Another great German recipe!"

Ingredients: cinnamon, eggs, milk...

"For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents."

Ingredients: Dijon mustard, dill pickle relish...

"My husband can remember standing on a chair at the table to be tall enough to watch his Grandma make doughnuts. Unfortunately I can't find her recipe but this one is from a different German Grandma and sounds much easier than what he describes to me! From Good Ol Cotton Pickin Recipes, Burton Cotton Gin, Burton, TX"

Ingredients: eggs, milk, nutmeg...

"These are the best sweet potatoes ever. My mother taught me how to make these and it is a tradition at our home to have them. We never have any left. You can double the batch for big family gatherings too. We do all the time. I am now getting my husbands family hooked on these wonderful potatoes.:)"

Ingredients: miniature marshmallows, sweet potatoes...

"My dear friend Marilyn shared this recipe with me. It is a holiday favorite at her house. I did find two recipes on Zaar that were similar but omitted the mayo which is a yummy "must have ingredient" in this recipe. This recipe doubles very well."

Ingredients: green beans, mayonnaise...

"Traditional hot mulled cider with white wine 'Glühmost', and the more common red wine version 'Glühwein' are served throughout the cold weather season, and are sold by-the-mug at outdoor Christmas Markets in Germany. Delicious!"

Ingredients: cinnamon, dry white wine...

"I got this recipe from food network and it tastes amazing it even has an optional brown sugar glaze"

Ingredients: crumb topping, eggs...

"This is made easy with store bought puff pastry. I used a mix of dried nuts and dried fruit but you can use either or."

Ingredients: cinnamon, eggs...

"Delicious German hors d'oeuvres"

Ingredients: cream cheese, garlic, salt...

"Winner of the Oktober Fest Recipe Contest in Texas CoOp Power Magazine, 10/05."

Ingredients: cinnamon, cloves, eggs...

"Any gourmet meal worth serving, deserves the time and attention in the preparation of this magnificently incomparable dessert. Following your sumptuous dinner of ROAST RACK OF VENISON, Horseradish Potatoes, Sauteed Carrots and Leeks, and Salad of Beets and Curly Endive, you and your guests will have experienced the "Lifestyles of the Rich and..."

Ingredients: cloves, compressed yeast...

"Delicious German hors d'oeuvres"

Ingredients: eggs, mayonnaise...

Ingredients: egg whites, egg yolks, rum...

"This is the classic American gingerbread-dark, moist, sharp flavored and not gummy! Serve it hot with whipped cream or vanilla ice cream. From Rosie's All-Butter Fresh Cream Sugar-Packed No Holds Barred Baking Book by Judy Rosenburg! Gingerbread was made in Germany, Scandinavia and England, and has been brought to America."

Ingredients: ground allspice, eggs...