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    We returned 6 recipes for...

    "thanksgiving" x

    "crusts-pastry-dough" x

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    1-6 of 6
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    No-Flour Cornbread
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    This recipe was the one my mother used, and her mother before her. Beyond that I can't go! It spoiled me for anything calling itself "cornbread"...

    No-Flour Cornbread

    Recipe #173017

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    No-Flour Cornbread
    By AzArlie on June 17, 2006

    Recipe #173017

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    "This recipe was the one my mother used, and her mother before her. Beyond that I can't go! It spoiled me for anything calling itself "cornbread" that has flour or sweeteners in it -- I call those "corn cake." This is great with chili, stew, and other hearty dishes. My dad used to crumble it up into buttermilk and eat it with a..."
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    Ingredients: eggs, salt, white cornmeal...

    Rating: 98.60%;

    15 Reviews

    Prep Time:8 mins

    Total Time: 26 mins

    Estonian Barley Skillet Bread
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    A traditional Estonia bread that I am told is normally eaten warm with butter and honey. Sounds great to me!

    Estonian Barley Skillet Bread

    Recipe #307165

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    Estonian Barley Skillet Bread
    By Sarah_Jayne on June 4, 2008

    Recipe #307165

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    "A traditional Estonia bread that I am told is normally eaten warm with butter and honey. Sounds great to me!"
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    Ingredients: eggs, salt, unsalted butter...

    Rating: 88.80%;

    9 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Fluffy Autumn Pun-Cakes! ( Pumpkin Pancakes )
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    These pumpkin pancakes are so light and fluffy! It's like eating pumpkin pie for breakfast!

    Fluffy Autumn Pun-Cakes! ( Pumpkin Pancakes )

    Recipe #102892

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    Fluffy Autumn Pun-Cakes! ( Pumpkin Pancakes )
    By Juju Bee on October 28, 2004

    Recipe #102892

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    "These pumpkin pancakes are so light and fluffy! It's like eating pumpkin pie for breakfast!"
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    Ingredients: cinnamon, pancake mix, eggs...

    Rating: 100.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #189492

    Manchego Crackers
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    Now is the time to start thinking about different things for the coming holidays. I hope these cheesy crackers will become one of your favorites; serve...

    3 More Info
    Manchego Crackers
    By Manami on October 8, 2006

    Recipe #189492

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    "Now is the time to start thinking about different things for the coming holidays. I hope these cheesy crackers will become one of your favorites; serve with dips or one their own."
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    Ingredients: crisp rice cereal, salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #343818

    Nut Crackers for Low Carb - No Soy!
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    Found this recipe on Mark's Daily Apple(.com) This recipe was listed for a Thanksgiving appy for those going Primal or lower carb. Make sure your...

    4 More Info
    Nut Crackers for Low Carb - No Soy!
    By ThatSouthernBelle on December 15, 2008

    Recipe #343818

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    "Found this recipe on Mark's Daily Apple(.com) This recipe was listed for a Thanksgiving appy for those going Primal or lower carb. Make sure your Italian Seasoning doesn't have MSG in it."
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    Ingredients: almond meal, italian seasoning...

    Rating: 80.00%;

    1 Reviews

    Prep Time:0 mins

    Total Time: 15 mins

    Recipe #456232

    Southern Skillet Fig and Fennel Cornbread With Cheddar Cheese
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    "The Creek Indians in Tennessee and Georgia were using corn ... for generations before the European settlers arrived.... This simple list of ingredients...

    5 More Info
    Southern Skillet Fig and Fennel Cornbread With Cheddar Cheese
    By DoubletheGarlic on May 16, 2011

    Recipe #456232

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    ""The Creek Indians in Tennessee and Georgia were using corn ... for generations before the European settlers arrived.... This simple list of ingredients found in this famous Southern quick bread resembles Irish soda or wheaten and I cannot help but imagine how the Ulster-Scots settlers improvised and adapted to the new found colourful cornmeal...."
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    Ingredients: cornmeal, eggs, fennel seeds...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 40 mins

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