Search

"This is a quick, flavourful, and healthy recipe from Chef LaLa on a recent "Today Show"."

Ingredients: corn tortillas, cornstarch...

"This tasty dip is excellent with tortilla or pita chips or fresh crunchy vegetables. It originates from the October 2006 issue of Cooking Light."

Ingredients: cumin, fresh cilantro...

"I once had amazing jambalaya at a restaurant and ventured to make my own version at home. This is always a huge hit and you can make it as mild or spicy as you like. The garlic yogurt is great for cooling it down a bit and compliments the jambalaya perfectly. Chicken can also be used in this recipe. Delicious!"

Ingredients: hot Italian sausages, fresh mushrooms...

"From the Enchanted Broccoli Forest cookbook by Mollie Katzen. Rich and delicious. These are incredible! High in good fats and protein."

Ingredients: cilantro, corn tortillas...

"Chill a beer for this nice and spicy dish!
The elbows should be cooked al dente in well salted water to prevent broken mushy noodles. Do salt the water liberally. (2 teaspoons is not a lot once mixed with the rest of the ingredients) Seasons the pasta and avoids father salting in the recipe.
This can be eaten as a side or a main balanced..."

Ingredients: corn, chipotle chiles in adobo...

"This recipe comes from Better Home and Gardens Special Interest Publications entitled Low Calorie and Low-Fat Recipes which was published in 1994. When going through some old magazines recently the recipe resurfaced and I decided to post it for safe keeping. Hope you enjoy it as much as we do. It is a good alternative to higher fat, higher cholesterol..."

Ingredients: nonfat milk, egg substitute...

"A Tex-Mex like twist on traditional sloppy joes, paired with a cool, crunchy coleslaw topping.
As a personal preference I leave out the cilantro, but recipe is posted as written."

Ingredients: cider vinegar, ground cumin...

"Found on Eating Well. Haven't tried yet, but I love salads, so I hope to try it soon,"

Ingredients: cilantro, lime juice...

"This easy, summer, blender soup has a tex mex style. It's low calorie, healthy, and filling. The only fat comes from the yogurt. Has a spicy smoky flavor! Fat does help the body absord the nutrients. I you like you can drizzle the soup with olive oil or add a dollop of yogurt. I've made this with and without yogurt both are delish!"

Ingredients: cilantro, chipotle chiles in adobo...

"These sound really good! I have added them for ZWT5."

Ingredients: flour tortillas, semi-sweet chocolate chips...

"This comes from the Taste of Home website...I was skeptical at first, but as a calorie watcher and a broccoli lover I gave it a try. The original recipe did not call for garlic, but I found that garlic was delicious! I suppose you could experiment with cilantro or cumin as well. Don't taste it until it is well chilled or you will be disappointed...."

Ingredients: lemon juice, onions...

"Adapted from Martha Stewart magazine, I have changed the recipe just a bit. The original recipe calls for goat's milk. I have changed it to half rice or almond milk and half yogurt, so you still get a nice tang. Okay, I also added just a little pepper and sometimes I add a little fresh or frozen corn. Enjoy!"

Ingredients: corn kernels, fresh ground black pepper...

"Tasty!"

Ingredients: eggs, green onions...

"Go ahead and say that 3 times fast! LOL! 0)
Here you have have a spicy salad stuffed into jumbo pasta shells made easy for fun finger food."

Ingredients: chipotle peppers, cucumbers...