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"I got this recipe from David Wade's (a renowned chef) radio show last Spring. He got the recipe from some place in San Fernando. They are delicious and the flavor can be changed depending on the type of apples, spiciness of the sausage and amounts of chili powder. Only problem I have is remembering to soak them overnight."

Ingredients: red beans, dried kidney beans...

"Very simple and yummy!!

I use All-Purpose Red Rub Zaar #318843 and Mutha Sauce Zaar #318384, both from Dinosaur BBQ.

Prep time includes overnight refrigeration."

Ingredients: cider vinegar, boneless pork shoulder...

"This is from The Ultimate Weight Solution Cookbook by Dr. Phil McGraw. This is a delicious vegetarian entree with the unusual addition of Swiss chard(a plant so high in vitamins and minerals that it has been deemed worthy of growing on planetary space stations!) This is TexMex, but also Spanish and Mexican influenced."

Ingredients: swiss chard, ground cumin...

"If you like mustard then you're gonna love this refreshing twist on mustard. I love this mustard on pulled pork sandwiches. I know that not traditional for pulled pork but who knows how trends start. I hope you like it as much as I do. Experiment with the heat levels to your liking. Even try substituting different types of ground peppers like chipotle..."

Ingredients: yellow mustard, dark brown sugar...

Ingredients: tequila, fresh lemon juice...

"Hot Stuff! This recipe was inspired from Chef #64642's Molly53 Raspberry Green Chile Jam.
This is good spread over brie wrapped in puff pastry and baked, served with crackers. Try it spread on a wrap with your favorite meats. Or a side for that yummy Monte Cristo Sandwich"

Ingredients: unsweetened apple juice, bottled lemon juice...