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"These quick 'n easy quesadillas are perfect for the late night snacker with discriminating tastes, or the bachelor/ette cooking for one. (though multiples are entirely possible - cooking them simultaneously will surely take balancing!). When cut into smaller wedges, these are also ideal as appetizers, and can be served between warm and room temperature...."

Ingredients: monterey jack pepper cheese, salsa...

"This is a Tex-Mex side dish that is similar to one I remember from my childhood. Serving size is an estimate."

Ingredients: summer squash, green chilies...

"This was so good last night, I don't want to forget what I did! This was a great side dish for cheese enchiladas. Adjust the seasonings according to your tastes and the age of your kids. I used the lower end for my 6yo (who ate it without protest) and 20mo (who was not so fond of it). If I were to cook this for just the adults at my house, I..."

Ingredients: garlic powder, olive oil...

"This is a dish taught to my dh and me by a dear friend who was born and raised in Mexico and who's father was from Central America. This is how his family has grilled skirt steak for years in Mexico. The ingredients may be updated a little to be a little more accessible to us in the USA but this is the same recipe and method used by his family..."

Ingredients: ground cumin, dark brown sugar...

"I am really trying to eat less meat these days. I was looking for something quick to make but without bouncing back to cooking meat. I looked around at what I had in my cupboards and fridge and came up with these. We enjoyed the way they turned out and will for sure have them again. I suspect this would make a nice tortilla filling too."

Ingredients: taco shells, fat-free refried beans...

"A vegetable melange influenced by Pueblo cuisine, this simple dish makes an awesome breakfast, served with fried green tomatoes and corn muffins. Adapted from Mollie Katzen's Sunlight Cafe(Breakfast All Day). Enjoy!"

Ingredients: anaheim chilies, fresh ground black pepper...

"Right out of the garden goods to make a yummy spicy salsa.Using really hot chilies. But skip them if you want it calm.Garden fresh zucchini, tomatoes and onions with fresh herbs.
Do use a FOOD PROCESSOR for chopping your veggies to save on time."

Ingredients: chipotle chiles in adobo, diced tomatoes...

"This is my version of Tia's Cancun veggies. They closed all their restaurants recently, so this is the only way I can get my favorite veggies. This is a great recipe to serve with Mexican food. We have diabetics in our family, and this is much lower in carbohydrates than rice and beans."

Ingredients: frozen corn kernels, light soy sauce...

"A zippy twist on a basic zucchini soup recipe. Easy to make in a crock pot or stovetop and delicious taste! Adjust the amount of jalapeno you add to your desired heat, we like it nice and spicy."

Ingredients: pepper, diced tomatoes...

Ingredients: ground cumin, corn...

"Recipe from The Mayo Clinic Williams Sonoma Cookbook."

Ingredients: cilantro, eggplants...

"calories: 323
total fat: 15g
saturated fat: 1g
monounsaturated fat: 3g
polyunsaturated fat: 1g
cholesterol: 0mg
sodium: 726mg
carbohydrate: 23g
total sugar: 3g
fiber: 2g
protein: 23g
vitamin C: 21%
calcium: 9%
iron: 15%"

Ingredients: cooking oil, ground cumin...

"From an award winning regional cookbook from the Junior League of North Harris Country (Houston). It is called Texas Ties. I made this and the chilled poblano soup for an elegant vegetarian dinner party. This is best served with Mango Salsa on top."

Ingredients: pepper, cumin, summer squash...

"I'm always looking for a way to get the family to eat more vegetables. Squash was a no-no until it was prepared this way. We usually have this with grilled chicken or pork chops. It really is good!"

Ingredients: corn, cumin, garlic...