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"This is one of the dishes I made for a big crowd that will be partying with us on the Fourth of July. (You can cut the recipe in half or you can freeze for a latter day).I used venison but you can use lean beef. Venison is very lean. I use small cubed pieces of meat as well as ground. Gives it more texture. But its melt in your mouth cubes of meat...."

Ingredients: pepper, turkey broth...

"This is my husband's recipe, the only chili we eat. It's so good!! Easy enough for dh to make, and just spicy enough to warm us up! This freezes well."

Ingredients: cumin, diced tomatoes...

"This is a good way to use up the venesion that your hubby, or if you like me just like the taste of Doe."

Ingredients: four-cheese Mexican blend cheese, chili seasoning mix...

"These little appetizers are an all time favorite of Texas hunters. Just know that they are very hot with the rub and the jalapenos, so eat with caution. Prep time includes marinating 24 hours."

Ingredients: corn oil, dry rub seasonings...

"Rj's Spicy Chili. Won a couple contests at work. Good stuff. Only Chili I'll eat."

Ingredients: cumin, garlic...

"Good venison recipes are always welcomed by hunters and their spouses. Here's a dandy from Marlboro for something a little different. Cooking time includes marinating time. Also, this recipe works just fine in the deer-hunting camp, cooking the steaks/mushrooms over a campfire rack. Enjoy!"

Ingredients: venison steak, dry mustard...

"If you like dove and hot peppers then you're in for a real treat. Warning...chile pequins are 7-8 times hotter than jalapeños on the Scoville scale. Consider yourself warned!"

Ingredients: pepper, doves, salt...

"Adapted from the International Chili Society Official Chili Cookbook, 1981. This is an older recipe. The original contains 2 teaspoons monosodium glutamate. I have left this out, but you may use it if you wish. I recommend using reduced-salt bouillon and omitting or reducing the amount of salt."

Ingredients: bouillon, dried basil leaves...

"Buffalo is a very very lean meat and will be tough of not cooked properly. These tender beauties have veggies, chorizo for spiciness and a little fat, veggies for moisture and flavor. Give it a try. Bison meat is lower in fat, calories and cholesterol than beef, chicken or pork.
Do check out http://www.recipezaar.com/bb/viewtopic.zsp?t=300564..."

Ingredients: corn kernels, chipotle chiles in adobo...