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"Thaw and marinade your chicken breasts at the same time in this wonderful concoction! Toss it all in a zipper seal bag and throw in the refrigerator. Ready the next day to throw on the grill! The seasonings are a fusion of Asian and SW flavors making it suitable for both catagories in the World Tour."

Ingredients: pepper, garlic, lime juice...

"Adjust the chiles to your taste: add as many as you can tolerate! :)"

Ingredients: ground cumin, garlic...

"Choppers with a kick."

Ingredients: chunky salsa, ground cumin...

"I have served this appetizer many times to rave reviews! (one time I never made it out of the kitchen at a party--it was eaten by the kitchen "crew"!) Can be served warm or cold."

Ingredients: eggs, monterey jack cheese...

"From the Senior Pico restaurant in Los Angeles. These rellenos BAKE instead of fry, and are super! The fresh peppers are worth the extra effort, but canned are acceptable. See the database for Senor's Pico's Picante Sauce. The prep time is figured for canned chiles."

Ingredients: whole green chilies, eggs...

"Jalapeno poppers crossed with shrimp and bacon? YES!"

Ingredients: cilantro, shrimp...

"Great marinade for chicken fajitas on the outdoor grill or the George Foreman. Smells great!
Update: volume of oil for the marinade has been reduced."

Ingredients: pepper, cumin...

"From Tastes & Tales From Texas... with love by Peg Hein, c. 1984."

Ingredients: eggs, onions...

"A favorite Tex-Mex breakfast. Serve with sausage or chorizo, refried beans, and warmed corn tortillas, if desired."

Ingredients: eggs, tostados, green peppers...

"These screaming hot chicken wings can be made hot, hotter and scorching hot by adding more hot pepper sauce and/or ground red pepper."

Ingredients: garlic powder, Tabasco sauce...

"Freshly roasted peppers are wonderfully flavorful, and not nearly as difficult to prepare as you might imagine. :) Give it a try! Requires gas range."

Ingredients: skewers, bell peppers...

"Carne Guisada is a mexican stew meat... it is one of my favorites when cooked properly. You can eat this in a tortilla or on a plate with rice and beans. Its great with cheese and avacado slices as condiments."

Ingredients: cilantro, cumin...

"The book, Chili-Lovers' Cook Book, is a collection of chili recipes compiled from many different sources, including cookoffs, community cookbooks, and more. This recipe's source is a Mrs. Lyndon B. Johnson of Stonewall, Texas. :-)"

Ingredients: cumin seeds, canned whole tomatoes...

"These are really, really HOT. Serranos look like a jalapeno but bite like a Habanero. Use Jalapenos for the faint at heart. Use Hot Italian Sausage if you cant find Chorizo."

Ingredients: cream cheese, pepper bacon...