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"One of my favorite Mexican dishes is carne guisada. I combined parts of several recipes and adapted a bit for crock pot cooking. The family likes it even though they always say it's a little spicy."

Ingredients: corn tortillas, cumin...

"They serve this at a little cantina near where I live. Doesn't look so good, but the taste is fabulous."

Ingredients: cooking oil, ground cumin...

"There are so many versions but none easier than this. I usually get it ready the night before and refrigerate overnight. Before going to work, I take it out and plug it in. Dinner is ready when I get home. You might want to adjust the amount of chili and seasonings for personal taste. Serve this with corn or flour tortillas."

Ingredients: white hominy, cumin...

"This is mouth watering, make you glow-in-the-dark hot. If you don't want such a spicy dish, pick chiles marked "mild", but it just won't be the same! This is very traditional for the winter and Christmas season in American Hispanic communities."

Ingredients: cumin, garlic...

"I got this from Guy Fieri's cookbook, Diners, Drive-Ins and Dives. Maria's Taco Xpress is a South Austin institution and it's fast food, Texas style. The locals rave about the food. Guy says the pollo guisado is a little bit sweet, spicy, tender, and crazy good!"

Ingredients: ground cumin, chipotle chiles in adobo...

"This is great served over corn bread on a cold winter day. If you can't find a ham hock, use a couple of slices of bacon. Also make sure that your chipotle pepper is straight from the can. I used one that had been in the refrigerator for months and it didn't add much flavor to things."

Ingredients: ground cumin, chipotle chiles in adobo...

"I saw Rachael Ray make this on her show and I thought it looked delicious. I made it tonight and it was OUTSTANDING. The jalapenos definitely add a lot of spice to the cheese sauce, so if you have little ones you may want to remove some of the sauce and keep it separate for them before you add the peppers. The only change I made is that I added 2..."

Ingredients: ground cumin, fresh ground black pepper...

"Good stuff! From the New American Heart Association Cookbook."

Ingredients: cider vinegar, pepper...

"Here's my take on Azteca Restaurant's Molcajete stew. Delicious! Don't let the long ingredient list bother you... although there are a lot of them, this recipe is actually quite easy to put together. Quick and easy!"

Ingredients: cider vinegar, cocoa powder...

Ingredients: chipotle chiles in adobo, short rib of beef...

"This is a tart and hearty stew with a southwestern flavor. I made it up after visiting a local Texas restaurant which declined to give me their recipe for the delicious stew I ate there. Although mine tastes similar to theirs, it is much more tart (which I like) and hot (which I love!) Check it out if you like something a bit different. You won't..."

Ingredients: pepper, Rotel Tomatoes, cumin...

"A delicious Mexican stew--make it as mild or as spicy as you like."

Ingredients: serrano chili peppers, cooking oil...

"Carne Guisada is a mexican stew meat... it is one of my favorites when cooked properly. You can eat this in a tortilla or on a plate with rice and beans. Its great with cheese and avacado slices as condiments."

Ingredients: cilantro, cumin...

"A tasty Quick and easy beef and cheese casserole. Easily converted to different styles with your own creative touches."

Ingredients: instant mashed potatoes, green beans...