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"The flavors in the rub are oil soluble and the oil helps penetrate the meat. So does the salt, so don't leave it out.
Soaked mesquite, pecan or oak:
(Using you favorite remember mesquite is strong)
This recipe make a lot of BBQ sauce! Chipotles in Adobo BBQ Sauce
The leftover brisket can be shredded placed in a crock pot over sliced onions..."

Ingredients: chipotle peppers, coarse salt...

"I got this recipe while, in all places, Germany, but it is by far my favorite fajita recipe, and never fails to get rave reviews. I use a Weber grill, but any kettle style grill or smoker will do. Using indirect heat gives the best results. Time to make does not include marinating over night."

Ingredients: dried oregano, extra virgin olive oil...

"A really nice tex-mex style rub by Jamie Purviance that's great on steaks. This makes enough for four good sized steaks, but I quadruple it and store it in a air-tight jar so that it's always handy."

Ingredients: cinnamon, ground cumin...

"This is one of the best recipes for pork tenderloins. If you love smoked food and like to use a sweet wood to smoke with you will also love this recipe. I made this by mistake one day when I was smoking a tenderloin. The problem was that I had nothing to use as a mop sauce. Also all people who use a smoker should know cooking time will vary I smoke..."

Ingredients: wood chips, pork tenderloins...