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"Jalapeno poppers crossed with shrimp and bacon? YES!"

Ingredients: cilantro, shrimp...

"Here's a south-of-the-border lunch or snack, compliments of *All You* (a new magazine). Use less or more hot sauce depending on how much SpIcE you like!"

Ingredients: chopped tomatoes, flour tortillas...

"A wonderfully flavorful, piquant fish dish perfect for the Lenten season."

Ingredients: red snapper fillets, fresh garlic...

"Tortilla Soup is so good it tastes complicated, but it's not. It is actually a very easy soup to prepare. My family likes to assemble their own soup. The heart of this soup is a delicious chicken and shrimp base with chopped avocados, cheese and crispy tortilla strips available to top as you like. The kids really like "creating" their..."

Ingredients: cilantro, pepper, cooking oil...

"Shrimp gets the Tex-Mex treatment. Taken from Sheila Lukins "USA Cookbook." These are very addicting, and the cilantro adds an unexpected dash of heat! Prep time includes marinating time."

Ingredients: ground cumin, cilantro leaves...

"Fast and fuss free! This incredibly delicious shrimp over rice will be the best you've ever eaten!"

Ingredients: garlic, olive oil, red peppers...

"First prepare the Margarita and put in the refrigerator to keep cold, then work on the shrimp. The recipe works best if you sample the margarita as you prepare the spicy shrimp. Be sure to leave at least a 1/4 cup for the shrimp or you will have to make more margaritas. Depending on how much you have sampled you may want someone else to tend to the..."

Ingredients: tequila, Cointreau liqueur...

"This is a recipe I got from a magazine. It is, without a doubt, the best salad I've ever had! Maybe some of you will think so, too! It looks like alot of ingredients, but it's so quick and easy to throw together! My husband requests this ALL THE TIME! The dressing is really a nice mix, too."

Ingredients: cider vinegar, colby-monterey jack cheese...

"I LOVE Margaritas and I LOVE Shrimp! So, why not combine the two? Remember to serve with a BIG Margarita to drink! Tart, sweet, spicy, lime, shrimp and TEQUILA! Oh ya! Updated after Culinary's review and wonderful suggestion to serve this with more of the same! So save some limes and salt to finish it off if you like! Oh and another Margarita would..."

Ingredients: tequila, shrimp...

"From a NEW MEXICO chile website - YUM - Hatch chiles!!! Not positive on the times....so please bear with me....I haven't made these yet, so I tried to guess on the times."

Ingredients: corn tortillas, diced green chilies...

"Go ahead and say that 3 times fast! LOL! 0)
Here you have have a spicy salad stuffed into jumbo pasta shells made easy for fun finger food."

Ingredients: chipotle peppers, cucumbers...

"This shrimp appetizer is fantastic! Cold and refreshing with the zingy flavors of lime, cilantro and a kick of jalapeno make this the perfect hot weather hors d'oeurve. The amount of peppers you add are up to you but this recipe was made with kids in mind (Southern kids who like a little spice in their food!). Try this with Margaritas or ice cold..."

Ingredients: cilantro, fresh jalapenos...

"DH hates anything green! BUT he caught me watching Food Network (instead of doing housework! lol) and said "WOW- that looks AMAZING! This was the recipe, but of course I have tweeked it a little! They used whole poblanos which would be great. Please feel free to choose whichever you would like poblanos or bell peppers."

Ingredients: colby-monterey jack cheese, shrimp...

"This shrimp is a treat. I first had this at a restaurant down in Mexico. The taste always stayed in the back of my mind. Someone else had also eaten this dish at Pappadeaux's and I promised to help find the recipe. I found something similar, but couldn't quite get the sauce right. I must have been thinking about it pretty hard, because I had..."

Ingredients: cinnamon, tequila, pepper...