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"I LOVE these spinach enchiladas. They are just like the ones served at one of my fave restaurants! If you like spinach, you will love these. If you don't like spinach- you will probably find that this recipe changes your mind. (Altered recipe after reviews regarding the saltiness and amount of sauce. I have not had that problem, but do not want..."

Ingredients: cilantro, corn tortillas...

"We're talking a great-tasting burger!!!! HOT STUFFED!!! That's right...the fantastic flavors are both inside and out on this Good' Lookin' Burger!! This is truly a taste of the American West---the sweetness of Hawaiian pineapple, the bite of the California green chiles and the aroma of Walla Walla onions! WhoooooWeeeee you're gonna..."

Ingredients: diced green chilies, kaiser rolls...

"Posted by request :) Sounds Yummy!"

Ingredients: monterey jack and cheddar cheese blend, flour tortillas...

"Sweet, Smokey and Spicy! Go ahead and leave the seeds in if you enjoy the heat."

Ingredients: crushed pineapple, chipotle chiles in adobo...

"Just like the Mexican Restaurants!"

Ingredients: garlic, green chilies...

"This is medium-spicy, but like any chili recipe, you can modify this for your own taste by adjusting the amount of chipotle and chili powder used, and the type of canned tomatoes with peppers you use. I used Del Monte's Diced Tomatoes with Zesty Jalapenos, which I think is kickier than the typical tomatoes & green chilis. I brown ground beef..."

Ingredients: fresh coarse ground black pepper, dried cilantro...

"I just recently have discovered my love for green chilies. Paired with some cheese or bread or meat...GOOD EATS! I thought this would be a good way to add a little spice to the meal, but not burn up my tongue. This bread makes a great appetizer/snack or addition to a Tex-Mex meal."

Ingredients: colby-monterey jack cheese, green chilies...

"These lovely little cornmeal muffins have quite a kick to them, it's the jalapeno peppers! A very simple and easy recipe that goes so well with chili, stews, soups, chilli con carne or when served as an appetiser snack - split them in two and spread with savoury butters or serve with dips. I made these up as an experiment, and they turned out so..."

Ingredients: cornmeal, plain white flour...

"I love the Meximelts at Taco Bell. However, I don't eat there a lot because sometimes, it gives me a tummy ache. But when I do, there are only two things I order-EVER! Chili-cheese burritos and Meximelts. One of my gal-pals worked there and told me what was in one. I couldn't figure it out because I was too busy inhaling it. So...here's..."

Ingredients: monterey jack pepper cheese, flour tortillas...

"Very easy to make! Makes a great side dish or filling for burritos. Enjoy!"

Ingredients: ground cumin, dried pinto beans...

"From Kraft Food & Family, Fall 2007"

Ingredients: frozen corn, green peppers...

"My Mom used to make this and this might be the first thing I bake when I get my new oven. This is a recipe from a local cook book "Best Little Cookbook in Texas". I always loved it when she made this."

Ingredients: eggs, green chilies...

"Low carb breakfast as easy as it is delicious. For a simple dinner just layer some shredded lettuce and re-fried beans onto the tortilla before the eggs."

Ingredients: pepper, eggs...

"Spicy grilled steak."

Ingredients: chipotle chiles in adobo, honey...