Search

"Supposedly this is the same as Chi Chi's "Cancun""

Ingredients: pepper, cream of chicken soup...

"I got this out of the new "Family Circle" magazine. Nobody has posted such a recipe on Zaar from what I could find while searching. I think it sounds quite yummy and wanted to pass it along."

Ingredients: ground cumin, shrimp...

"Quesadillas make a great snack as well as an easy lunch or supper! Kids just love them! This one can be easily made with shrimp, as well. :)"

Ingredients: fresh ground pepper, lump crabmeat...

"Jalapeno poppers crossed with shrimp and bacon? YES!"

Ingredients: cilantro, shrimp...

"Here's a south-of-the-border lunch or snack, compliments of *All You* (a new magazine). Use less or more hot sauce depending on how much SpIcE you like!"

Ingredients: chopped tomatoes, flour tortillas...

"Prep time includes marinating time."

Ingredients: cinnamon, ground cumin...

"This is so good. A different twist on enchiladas. It has been around my house for a long time. It is adapted from a recipe in a 1979 edition of Seasoned with Sun."

Ingredients: corn tortillas, reduced-fat milk...

"A wonderfully flavorful, piquant fish dish perfect for the Lenten season."

Ingredients: red snapper fillets, fresh garlic...

"Tortilla Soup is so good it tastes complicated, but it's not. It is actually a very easy soup to prepare. My family likes to assemble their own soup. The heart of this soup is a delicious chicken and shrimp base with chopped avocados, cheese and crispy tortilla strips available to top as you like. The kids really like "creating" their..."

Ingredients: cilantro, pepper, cooking oil...

"Shrimp gets the Tex-Mex treatment. Taken from Sheila Lukins "USA Cookbook." These are very addicting, and the cilantro adds an unexpected dash of heat! Prep time includes marinating time."

Ingredients: ground cumin, cilantro leaves...

"Fast and fuss free! This incredibly delicious shrimp over rice will be the best you've ever eaten!"

Ingredients: garlic, olive oil, red peppers...

"First prepare the Margarita and put in the refrigerator to keep cold, then work on the shrimp. The recipe works best if you sample the margarita as you prepare the spicy shrimp. Be sure to leave at least a 1/4 cup for the shrimp or you will have to make more margaritas. Depending on how much you have sampled you may want someone else to tend to the..."

Ingredients: tequila, Cointreau liqueur...

"This is a recipe I got from a magazine. It is, without a doubt, the best salad I've ever had! Maybe some of you will think so, too! It looks like alot of ingredients, but it's so quick and easy to throw together! My husband requests this ALL THE TIME! The dressing is really a nice mix, too."

Ingredients: cider vinegar, colby-monterey jack cheese...

"This is a recipe I have not tried but really looks good! Prep time includes refrigeration time. Source: The California Avocado Commission. For Avocado-Chicken Enchiladas substitute 4 skinned and boned chicken breast halves, cooked and shredded, for 1 pound crabmeat."

Ingredients: lump crabmeat, cream cheese...