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"This combination of sour cream and lime is to die for (if you like limes lol). I use it instead of plain sour cream in lots of recipes, and have changed it to tangerine, lemon or other citrus fruits as well. 3 recipes on zaar use it, but it deserves its own spot as a condiment in its own right"

Ingredients: lime zest, sour cream, limes...

"This is the salsa recipe my husband brought back to me from a restaurant in Mexico City. I have tweaked it over the years to perfect the recipe to our our liking. I have discovered that hand-chopping the vegetables finely will produce the best texture and flavor. The flavor of this salsa will intensify over 24 hour period. If you like HOT leave recipe..."

Ingredients: cilantro, jalapeno peppers...

"Very simple recipe for Salsa. Quick and easy, I learned this from a lady I used to work with, and edited it to suit my tastes. Everyone that's tried it asks for the recipe. It's great with chips or on anything Mexican."

Ingredients: cumin, tomatoes with juice...

"Did we nail it? Or did we NAIL IT!"

Ingredients: fresh cilantro, garlic powder...

"This is very good served with grilled meat."

Ingredients: ground cumin, extra virgin olive oil...

"This is a salsa developed because I hate to can and my husband insists on planting at least 100 tomato plants each year. It lasts about a year in the freezer. Last year we ran out at Christmas.

Update, I taught my husband how to make and can salsa so we are canning now, probably better. We also have added the limes and some habaneros to..."

Ingredients: cumin, fresh cilantro...

"This tasty sauce is a sure-(green)fire way to wake up your taste buds. I consider it a health food; you can actually feel the calories melt away as you eat it. And even if it isn't actually burning calories, it's a much better way to work up a sweat than using a stair master. It can be used as a dip, a condiment, or a sauce for dishes like..."

Ingredients: cilantro, jalapeno peppers...

"This is a superb salsa fresca, best when made with fresh fully-ripe tomatoes. It is usually served with fajitas, but it works well with other dishes. Literally translated as "beak of the rooster". From the Jamison's book Texas Home Cooking."

Ingredients: cilantro, fresh jalapenos...

"This is a great recipe, it has been passed to many people who have tried it and what a good recipe to can. Especially one that doesn't need a pressure canner. This makes a medium to mild salsa, it is less spicy when it cools. Add more peppers if you like it really hot."

Ingredients: banana peppers, Spanish onions...

"Found this on the internet years ago. It is now a family favorite and I make it every year for the snack table at Thanksgiving. I usually omit the green chiles because I'm a wimp. Prep time is a guess, I'm notoriously slow in the kitchen. Cook time is chill time."

Ingredients: cream cheese, diced green chilies...

"Viva chipotle! Don't you just LOVE these little guys???"

Ingredients: canned chipotle chiles, vegan sugar...

"Put in the refrigerator for 2 hours. I had this at a neighbor's BBQ and snagged the recipe."

Ingredients: fresh parsley, fresh strawberries...

"The "Rooster's Beak"."

Ingredients: extra virgin olive oil, fresh cilantro leaves...

"Here you have 1- "Main Salsa".
2-"Smokey and Spicy Salsa".
3- "Spiked Fruity Salsa".
4- "Guacamole" Salsa.
Your choice!
This recipe was created by the "Whine & Cheese Gang",
--Leslie--- cilantro "love of herbs".
NcMysteryShopper--Vodka the queen..."

Ingredients: ground cumin, chipotle chiles in adobo...