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"This is a variation of a recipe from Clarks Outpost in Tioga, Texas. It's best to start it the day before so it has enough time to marinate. Everybody raves about it!"

Ingredients: coarse salt, fresh coarse ground black pepper...

"A Texas-style steak rub worth committing to memory! Easy-to-find spices combine to add fantastic flavor to any steak, while helping to seal in the natural juices. From the Texas Beef Council."

Ingredients: pepper, cornstarch...

"No salt. No MSG. No additives. Just a flavorful blend of chiles and spices. Use when making your best chili."

Ingredients: coriander seeds, dried chile pequins...

"Hot jalapeno salsa to complement any meat dish or for a simple chip and dip tray"

Ingredients: fresh jalapeno peppers, onions...

"Spicy meatloaf full of heat, cheese, beans, olives, cilantro and yumminess! Serve on a bed of shredded lettuce topped with cheese, sour cream, olives and salsa. Oh and a sprinkle of fresh cilantro or fresh parsley."

Ingredients: eggs, fresh cilantro...

"From fitnessmagazine.com; recipe developed by Jeanne Kelley. Haven't tried yet."

Ingredients: ground cumin, fresh ground black pepper...

"Wonderful for when you have a few green tomatoes on hand at the end of the season."

Ingredients: fresh cilantro, garlic...