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"This is a true Tex-Mex recipe concocted by a distant relative stationed at the Alamo nearly 160 years ago. According to family lore, he was out looking for some good tomatoes when Santa Ana attacked the now famous Texas landmark. Luckily, our relative kept this recipe in the lining of his coon-skin cap, and both he and his avocado dip lived to fight..."

Ingredients: cilantro, jalapeno peppers...

"Make this in the morning, bake it that evening. A hearty entree. Our vegetarians can leave out the meat, with great results."

Ingredients: green onions, sliced ripe olives...

"Great for potlucks. My family loves this."

Ingredients: spiral shaped pasta, green peppers...

"Here is a delicious sauce for fish tacos! From Bon Appetit."

Ingredients: creme fraiche, fresh cilantro...

"From the Huerta Verde Bed and Breakfast, San Jose del Cabo, Mexico."

Ingredients: green bell peppers, onions...

Ingredients: eggs, evaporated milk...

Ingredients: corn, no-salt-added stewed tomatoes...

"This will be hit at any party not just for taste but for A beautiful presentation of a Tex Mex 7 layer salad. Lots of flavor.
The green salsa consists of Tomatillos, Onions, Chilies, Cilantro. Try one of these Salsa Verde or Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell! or buy your favorite brand of Salsa Verde.
Salad can be made the day before and refrigerated."

Ingredients: corn, grape tomatoes...

"No moles were harmed in the research and development stages of this recipe."

Ingredients: cilantro, fresh ground black pepper...

"Prep time includes marinating time."

Ingredients: cinnamon, ground cumin...

"Guacamole is one of my favorite Mexican foods. This recipe calls for slightly more garlic and hot pepper than most I have found. I love the rich, soft buttery flavor and texture of ripe avocados underscored with the pungency of garlic and heat of jalapeno, but if you want to reduce or omit these ingredients, by all means, do. Cilantro would also lend..."

Ingredients: cumin, garlic, jalapenos...

"This is a variation of a recipe from Clarks Outpost in Tioga, Texas. It's best to start it the day before so it has enough time to marinate. Everybody raves about it!"

Ingredients: coarse salt, fresh coarse ground black pepper...

"An excellent cool salad. It is make ahead and easy to make. The colors are very attractive, and the dressing is tart and tangy. You may also use the dressing on pasta or beans. Add grilled chicken strips for a complete meal, or Garbanzo beans, or try adding torn Romain lettuce just before serving."

Ingredients: cilantro, ground cumin...

"The lime juice in this recipe will keep the guacamole from turning brown and brings it a much more interesting flavor than lemon juice. The sour cream turns it to satin."

Ingredients: ground cumin, limes...