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    Nick’s Pressure Cooker “bowl of Red” - Traditional Texas Chili
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    This is DYN-O-MITE Chili.

    Chili has a colorful history and is not a Mexican dish at all. It has roots in Spain and Portugal where a meat stew...

    Nick’s Pressure Cooker “bowl of Red” - Traditional Texas Chili

    Recipe #338832

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    Nick’s Pressure Cooker “bowl of Red” - Traditional Texas Chili
    By Chef Nick #2 on November 21, 2008

    Recipe #338832

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    "This is DYN-O-MITE Chili.

    Chili has a colorful history and is not a Mexican dish at all. It has roots in Spain and Portugal where a meat stew with peppers was made. Variations on this eventually made it to San Antonio, TX which many boast as having the best chili and is the home to the beginning of the Chili cookoff craze. Tradition has it..."
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    Ingredients: beef base, chicken base, cumin...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    Recipe #462710

    Gringo Refried Beans
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    As a bona fide Yankee of mixed Northern European extraction living in Central Texas, I could not, in good conscience, call these "authentic"...

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    Gringo Refried Beans
    By Lizzymommy on August 21, 2011

    Recipe #462710

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    "As a bona fide Yankee of mixed Northern European extraction living in Central Texas, I could not, in good conscience, call these "authentic" Refried Beans. What they are, however, is heart-stoppingly delicious. Cooked from scratch, so you can control the amount of sodium (within reason, of course! There's BACON in here!) these beans outstrip..."
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    Ingredients: pepper, adobo seasoning...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

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