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"This recipe produces a rich chile sauce and the meat is falling apart tender. Serve with warm tortillas, grated cheese and shredded lettuce for a mexican taste sensation."

Ingredients: cider vinegar, ground cumin...

"This recipe is so simple that it is almost embarrassing. But the end result is a very tender and flavorful meat. The spices enhance the flavor of the pork without making it spicy at all. Can be used in tacos, burritos, on a sandwich bun, or with its sauce can be served over rice."

Ingredients: boneless country-style ribs, pork butt...

"From Cooking Light."

Ingredients: cooking spray, taco shells...

"Limey fajita marinade."

Ingredients: coriander, cumin...

"Whenever I've made these scrumptious enchiladas they've been given thumbs-up all around. They are extra delicious made with Spicy Green Chile Verde Pork Spicy Green Chile Verde Pork for the cooked meat, but plain diced pork pieces will do in a pinch."

Ingredients: corn tortillas, green enchilada sauce...

"A Z'Tejas-inspired dish that will make your lips tingle! Serve it with warmed flour tortillas and plenty of sour cream which offsets and compliments the spiciness of this delicious chile verde."

Ingredients: cumin, jalapeno peppers...

"This recipe is my own creation for healthy low fat chili with gourmet toppings. Regular chili needs to be dressed up for flavor and fun! The base recipe is very mild for the sensitive pallet. It is easy to make a 5-alarm version by adding cayenne or your favorite habanero sauce. Or, make everyone happy and serve the "super hot sauce" as..."

Ingredients: oyster crackers, cumin...

"A great recipe that I got from a friend and have passed onto other friends. It's always a treat to make this easy to prepare dish."

Ingredients: diced green chilies, green enchilada sauce...

"As temperatures drop, nothing warms you like a hot and spicy bowl of delicious "Chill Out" Chili. So here is a great recipe is from Pace, the Picante sauce people. This easy-to-make chili may be cooked on the stovetop or in a crockpot. My favorite way to enjoy it is with rice stirred in. So satisfying!"

Ingredients: cumin, frozen corn...

"Ever so tender, spicy, fruity, and sweet!"

Ingredients: cooking oil, spicy mustard...

"From Jewels and Jill Elmore. This makes a lot of marinade. If you don't want to make as much pork, split the marinade in half and use on chicken for tostadas, tacos, or salad. Achiote paste can be found in the latin food aisle at the grocery."

Ingredients: cumin, achiote paste, limes...

"My DH taught me how to make Chili Verde (one of his favorites), but over time, we both thought the recipe was kinda blah. So I looked up recipes here on Zaar, and in various cookbooks, and the result is what I'm posting. It's sort of a combination of Chili Verde *and* Salsa Verde recipes. If you wanted to have a green chili stew, just cut..."

Ingredients: diced green chilies, cumin...

"Serve with Frozen Margarita and Black Bean and Millet Salad
Make the Shish Kabobs using Fruit Marinade: Infused Skewers (#7) for a little more flavor."

Ingredients: tequila, corn...

"This is a great dish to serve with warm flour tortillas, Spanish rice and refried beans. Yummy and delicious! This is an original recipe written by me."

Ingredients: cinnamon, pork loin roast...