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"A W E S O M E! The crust makes this so decidedly different and yummy! A margarita flavored creamy filling in a crunchy pretzel pie crust! Now that is my kind of dessert!

So good I hurt myself!

TY to adopt a greyhound for the great idea to put these in lime shells. Great idea and great pics!"

Ingredients: tequila, food coloring...

"Cool and creamy, a great end to a spicy meal!
Comes from Southern Living magazine."

Ingredients: coconut, tequila, eggs...

"This is posted for the 2006 ZWT. I have not tried this recipe, it is compliments of www.sofeminine.co.uk"

Ingredients: desiccated coconut, eggs...

"Who says you can't have your pie and "drink " it too! This tastes like a Margarita. For when you're feeling adventerous..."

Ingredients: tequila, fresh lime juice...

"There are two kinds of Bunelos: Dessert, and Appetizer. Here is the dessert. Your kids will love them!"

Ingredients: cinnamon, flour tortillas, oil...

"An unusual dessert from Margarita C. Hinojosa of Benavides, Texas, famous in the Rio Grande Valley for her Nopalito Pie as published in the Texas Highways magazine. Her creation is reminiscent of the taste of apple pie, especially if served warm and topped with a gorgeous vanilla ice cream (whipped cream works well, too)."

Ingredients: cinnamon, cactus pieces...