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"This is medium-spicy, but like any chili recipe, you can modify this for your own taste by adjusting the amount of chipotle and chili powder used, and the type of canned tomatoes with peppers you use. I used Del Monte's Diced Tomatoes with Zesty Jalapenos, which I think is kickier than the typical tomatoes & green chilis. I brown ground beef..."

Ingredients: fresh coarse ground black pepper, dried cilantro...

"I had these at a party today and I couldn't quit eating them. I'm not a big fan of black olives or chilies but these were incredible. Very popular with everyone. Cook time is refrigeration time. (In response to reviews, I use Old El Paso taco mix and Hidden Valley Ranch dressing mix and have never had any complaints about the saltiness. HTH!)"

Ingredients: cream cheese, flour tortillas...

"Very simple recipe for Salsa. Quick and easy, I learned this from a lady I used to work with, and edited it to suit my tastes. Everyone that's tried it asks for the recipe. It's great with chips or on anything Mexican."

Ingredients: cumin, tomatoes with juice...

"From Kraft Food & Family, Fall 2007"

Ingredients: frozen corn, green peppers...

"This sweet corn is kicked up with chiptoles pepper in Adobe sauce."

Ingredients: chipotle chiles in adobo, white corn...

"Low carb breakfast as easy as it is delicious. For a simple dinner just layer some shredded lettuce and re-fried beans onto the tortilla before the eggs."

Ingredients: pepper, eggs...

"This recipe is super quick and really looks great! Great for a quick weekday meal. If you can't find Mexican seasoned Chili Powder, add some Sazon. I really love Mexican food! This is a beautiful meal! Serve with a guacamole salad and your set!"

Ingredients: cilantro, cornstarch...

"Smokey chipotle chiles in a rich tomato sauce spiced with vinegar,garlic and onion and lightly sweetened with dark brown sugar. Refrigerator in an airtight container. To make a spicy sauce blend cooked, seeded chipotle in a blender till smooth. You can add back some seeds for heat and texture."

Ingredients: cider vinegar, dark brown sugar...

"Spicy grilled steak."

Ingredients: chipotle chiles in adobo, honey...

"Adapted from a Canyon Ranch recipe. If cut into 6 servings, each piece is 255 calories. If cut into 4 servings, each piece is approximately 380 calories."

Ingredients: diced green chilies, cumin...

"Probably completely different than any corn dish you have tasted before- unless you have bought this from a street vendor in a Latin country or an area gretly influenced by the hispanic culture like Texas or Florida! This method really brings out the sweetness in the corn. I enjoyed this so much when I visited Mexico. You could see people all over..."

Ingredients: chipotle peppers, cilantro...

"Sweet and spicy joes. Serve it over rice or on a bun. Top with grated cheese!"

Ingredients: chipotle chiles in adobo, sweet white onions...

"From Tastes & Tales From Texas... with love by Peg Hein, c. 1984."

Ingredients: eggs, onions...

"Saw this on line and had to add to my want to make list of recipes sounds yummy.
How simple can it get to turn the freshness of berries into delicious jam for your family.
Just imagine it glazed on pork or chicken, as a spread over cream cheese......
For a stronger smokey flavor and added heat, use additional chipotle peppers until..."

Ingredients: chipotle chiles in adobo, pectin...