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"Aren't you getting tired of my magazine recipes? Maybe I either need to (1) stop subscribing to so many or (2) Read them & toss them. But those pictures look soooo good that I'm sure I'll make it someday. I can't swear to the publication but the date is Oct. 2004 & the page looks like those BHG prize tested cut-outs."

Ingredients: pepper, frozen corn...

"This is a great potato patty, even with left over potatoes if they are fried (grate them). Most often made using left over mashed potatoes. It is not a hot dish using green mild chilies (can zip it up if you want with hot jalapeno). You can speed this recipe up with store bought mashed potatoes."

Ingredients: diced green chilies, eggs...

"This has been adapted from a Southern Living "Your Best Recipe" first runner up winner. The combination of the spicy roast and potatoes is simply divine. Feel free to make either recipe individually."

Ingredients: cilantro, pepper...

"Pep up your mashed potatoes with chili powder and cheese!"

Ingredients: garlic powder, green onions...

"This is a recipe from Simple and Delicious Magazine, submitted by Peter Halferty."

Ingredients: green chilies, instant potato flakes...

"This is a side dish I created to go along with a salsa meatloaf I was making. You can adjust the peppers to make it spicier or milder, I found adjusting the chipotle powder made the biggest difference in heat."

Ingredients: dried chipotle powder, hot sauce...