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"Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. And there is NO canned cream soup in my enchiladas -- Hope you give them a try!"

Ingredients: flour tortillas, green chilies...

"This is a true Tex-Mex recipe concocted by a distant relative stationed at the Alamo nearly 160 years ago. According to family lore, he was out looking for some good tomatoes when Santa Ana attacked the now famous Texas landmark. Luckily, our relative kept this recipe in the lining of his coon-skin cap, and both he and his avocado dip lived to fight..."

Ingredients: cilantro, jalapeno peppers...

"This sauce can be used with beef or cheese enchiladas. The amount of "heat" in the sauce depends on the type and amount of chili powder you use."

Ingredients: cumin, red chili powder...

"Had this in TEXAS a couple of years ago! My SIL Kathie turned me on to it!
Sushi without the fish, Nori, and trouble of making it! OK she just had the soy but darn the pickeled ginger is so good! This is so quick and easy!!!!! It'll satisfy that I WANT SUSHI need! I myself can eat one a day!"

Ingredients: cilantro, pickled ginger...

"A very basic and mild red Enchilada Sauce that can be used in many ways. Can easily be made hotter by adding spices, jalapenos or using hot chili powder. It is quick and easy."

Ingredients: cumin, garlic powder...

"This is my very own recipe that I have won 3 chili cook-offs with! PERFECT for the Super Bowl coming up!!!!"

Ingredients: cumin, dark red kidney beans...

"I call this gloppy and sloppy and definitely my family's favorite."

Ingredients: cream of chicken soup, monterey jack pepper cheese...

"Another recipe submitted by a co-worker for our chili cook-off at work. These were gone in nothing flat!"

Ingredients: cream cheese, jalapeno peppers...

"The best beef chili in my book. Freezes well."

Ingredients: fresh coarse ground black pepper, ground cumin...

"Traditional Mexican dip that can be used as a topping or with chips."

Ingredients: pepper, ground cumin, onions...

"Thaw and marinade your chicken breasts at the same time in this wonderful concoction! Toss it all in a zipper seal bag and throw in the refrigerator. Ready the next day to throw on the grill! The seasonings are a fusion of Asian and SW flavors making it suitable for both catagories in the World Tour."

Ingredients: pepper, garlic, lime juice...

"Adjust the chiles to your taste: add as many as you can tolerate! :)"

Ingredients: ground cumin, garlic...

"I LOVE these spinach enchiladas. They are just like the ones served at one of my fave restaurants! If you like spinach, you will love these. If you don't like spinach- you will probably find that this recipe changes your mind. (Altered recipe after reviews regarding the saltiness and amount of sauce. I have not had that problem, but do not want..."

Ingredients: cilantro, corn tortillas...

"I printed this off Ortega's web-site. The creator was a finalist in their 2002 cooking contest. It is REALLY good and really easy. My additions are a can of hominy (because I love it!) and shredded Monty Jack to top the soup. Great with tortilla chips!"

Ingredients: diced green chilies, dried oregano...