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"Family Spanish rice recipe with Rotel and bacon. Don't leave out the bacon fat and butter, it adds a lot of the flavor to the dish. Use Hot Rotel if you like it really spicy."

Ingredients: Rotel Tomatoes, garlic...

"A great side dish for homemade enchiladas!"

Ingredients: cumin, garlic powder...

"Spicy and delicious!!"

Ingredients: dried oregano, ground mustard...

"Living in Texas, my family loves Tex-Mex and Mexican food. I always seem to have a hard time finding a rice recipe that my whole family can agree on. I came up with this recipe on my own and everyone seems to like it."

Ingredients: long-grain rice, water...

"What to serve alongside tacos,enchiladas and taco lasagna."

Ingredients: chunky salsa, long grain rice...

"Adapted from a recipe I found on the internet. I made some changes and it turned out pretty good. If you like it spicy, add a chopped jalapeno or serrano pepper. If you just like savory, leave that part out."

Ingredients: cilantro, garlic...

"This side dish has all of the warm flavors that I love in Mexican food, without having to go to a restaraunt to get them. This isn't terribly spicy as written, but you may substitute a jalapeno for the bell pepper or add cayenne if you wish to bump up the heat."

Ingredients: cumin, green bell peppers...

"This is my mothers recipe. Make sure to use a generic brand white rice. It may look runny at first but once it cools it thickens."

Ingredients: cumin seeds, fresh tomatoes...

"A colorful, healthy side dish for any meal. Chopped cilantro would be a great addition! This is from Light & Tasty’s Feb/March 2005 issue. I haven’t tried it yet, but I think it would be really good with burritos or fajitas."

Ingredients: ground cumin, green onions...

Ingredients: cumin, frozen peas...

"This sounds and looks so yummy, I haven't made it yet. the Recipe comes from a weight-watchers 6 o'clock solutions magazine. Cook time does not include cooking time for rice."

Ingredients: ground cumin, green onions...

"I love this recipe for Arroz con Pollo as does my family. It is lower in fat than most you'll run across. I'll be looking forward to your feedback. Enjoy another of our favorites. NOTE: pitted and stuffed green olives can be used in place of the black olives."

Ingredients: pepper, cooking oil...

"So easy, but so tasty. I like to top it with some finely grated cheddar. And, of course, I use quite a bit of Tabasco as well. Prep time noted assumes you've got the cooked and cubed chicken on hand already (but it does allow for basil chopping and can opening)."

Ingredients: fresh basil, frozen peas...

"Another favorite from my little "Low Fat Mexican Recipes" book. Enjoy!"

Ingredients: cumin, Mexican-style tomatoes...