Search

"Cool and creamy, a great end to a spicy meal!
Comes from Southern Living magazine."

Ingredients: coconut, tequila, eggs...

"A fruity margarita! I use frozen strawberries so you don't need much ice to water down this recipe."

Ingredients: tequila, frozen strawberries...

"This is a typical beer enjoyed in Mexico, Texas and the rest of the world..
A slice of lime and a dash of salt on the neck of the bottle are often served with Mexican beers, especially with light lagers such as Corona.
Salud! Part of Menu #28661"

Ingredients: lemon slices, lime slices...

"Be sure to eat the worm! I have also made this without the glaze, and just drizzled the liquid glaze ingredients over the cake and topped that with either Cool Whip Lite, or by sprinkling a little confectioners' sugar over top (rather than mixing it all together - I am not a big fan of glazed frostings, although I have reduced the sugar in this..."

Ingredients: tequila, confectioners' sugar...

"East meets Southwest in this funky Tex-Mex version of an egg roll. It's simple, fun and a great way to use up turkey leftovers. CuisineAtHome 11/27/08 newsletter - eRecipes. You can play around with other flavors, as well."

Ingredients: ground cumin, eggs...

"Avocados are ripening more quickly than we can think up recipes for them!Found this in F&W Magazine, June 2008 edition - it is a combination of two recipes and it was awesome!!! It is fast and healthy - the guacamole is made first & then the soup takes no time at all.These are Grace Parisi recipes - from: Guacamole, The Remix. Didn't allow..."

Ingredients: chives, cilantro leaves...

"This spicy butter is especially good on sweet vegetables like carrots, beets, sweet potatoes and corn. Enjoy! Adapted from Vegetarian Cooking for Everyone Cookbook by Deborah Madison."

Ingredients: fresh cilantro, jalapeno chile...

"This is a nice spicy spread you can use with nachos, in quesadillas, or as a dip for chips or pita crisps or spread over little croutons. Adapted from Vegetarian Cooking for Everyone by Deborah Madison."

Ingredients: chipotle peppers, cilantro...