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    Great for brown-bagging. I've actually had this for breakfast as well!

    Veggie Tex-Mex Tortilla Wraps

    Recipe #19909

    0 More Info
    Veggie Tex-Mex Tortilla Wraps
    By Mirj on February 18, 2002

    Recipe #19909

    "Great for brown-bagging. I've actually had this for breakfast as well!"
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    Ingredients: corn tortillas, flour tortillas...

    Rating: 94.20%;

    14 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #32412

    This dish is super delicious, super easy and a staple in our house.

    1 More Info
    Santa Fe Chicken & Rice
    By RobinW on June 27, 2002

    Recipe #32412

    "This dish is super delicious, super easy and a staple in our house."
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    Ingredients: Mexican-style corn, cooked rice...

    Rating: 91.00%;

    11 Reviews

    Prep Time:3 mins

    Total Time: 18 mins

    Guacamole is one of my favorite Mexican foods. This recipe calls for slightly more garlic and hot pepper than most I have found. I love the rich, soft...

    Guacamole

    Recipe #46178

    2 More Info
    Guacamole
    By JMS0173 on November 15, 2002

    Recipe #46178

    "Guacamole is one of my favorite Mexican foods. This recipe calls for slightly more garlic and hot pepper than most I have found. I love the rich, soft buttery flavor and texture of ripe avocados underscored with the pungency of garlic and heat of jalapeno, but if you want to reduce or omit these ingredients, by all means, do. Cilantro would also lend..."
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    Ingredients: cumin, garlic, jalapenos...

    Rating: 95.60%;

    9 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #24301

    A fiery spice blend for seasoning steaks, chicken and fish. Just rub it on the meat before cooking. You can also add it to sauteed vegetables, french...

    3 More Info
    Fuego Spice Mix
    By dale! on April 3, 2002

    Recipe #24301

    "A fiery spice blend for seasoning steaks, chicken and fish. Just rub it on the meat before cooking. You can also add it to sauteed vegetables, french fries and popcorn. From the Fresh Mex cookbook."
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    Ingredients: garlic, oregano, paprika...

    Rating: 100.00%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #370972

    This is a quick, flavourful, and healthy recipe from Chef LaLa on a recent "Today Show".

    4 More Info
    Fish Tacos With Yogurt Sauce
    By blucoat on May 8, 2009

    Recipe #370972

    "This is a quick, flavourful, and healthy recipe from Chef LaLa on a recent "Today Show"."
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    Ingredients: corn tortillas, cornstarch...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 16 mins

    Recipe #47611

    This tasty and nutritious Vegan dish performs double duty as both appetizer or a main course ingredient. Using only time honored ingredients, it is extremely...

    5 More Info
    Guacamole, Authentic Recipe
    By The Gastronomer on November 24, 2002

    Recipe #47611

    "This tasty and nutritious Vegan dish performs double duty as both appetizer or a main course ingredient. Using only time honored ingredients, it is extremely authentic and versatile as an accent to many fine Mexican main courses."
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    Ingredients: serrano chili peppers, ground cumin...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #16754

    The book, Chili-Lovers' Cook Book, is a collection of chili recipes compiled from many different sources, including cookoffs, community cookbooks,...

    6 More Info
    Pedernales River Chili
    By Lennie on January 5, 2002

    Recipe #16754

    "The book, Chili-Lovers' Cook Book, is a collection of chili recipes compiled from many different sources, including cookoffs, community cookbooks, and more. This recipe's source is a Mrs. Lyndon B. Johnson of Stonewall, Texas. :-)"
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    Ingredients: cumin seeds, canned whole tomatoes...

    Rating: 86.60%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 25 mins

    7 More Info
    Texas Style Picante Sauce
    By spatchcock on August 12, 1999

    Recipe #1183

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    Ingredients: pepper, cumin...

    Rating: 100.00%;

    3 Reviews

    Prep Time:0 mins

    Total Time: 1 hrs

    Recipe #146950

    I love making these! They are a great treat! I have made these for parties, for get-to-gethers and just plain lunch for myself. The low-calorie version...

    8 More Info
    Seasoned Party Pitas
    By Manami on December 1, 2005

    Recipe #146950

    "I love making these! They are a great treat! I have made these for parties, for get-to-gethers and just plain lunch for myself. The low-calorie version is to spray the pita with Non-stick spray and season with Mrs Dash and then toast. These are party fare! Why not serve a basketful of each flavor of these seasoned chips at the coming hoildays? ;)
    ..."
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    Ingredients: cinnamon, whole wheat pita bread...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #221684

    Mmmmm....fresh corn, cooked, cooled and mixed with fresh vegetables with a red wine vinaigrette=simple pleasures! The fresh herbs add the flavor to make...

    9 More Info
    Siesta Fiesta Salad
    By Sharon123 on April 9, 2007

    Recipe #221684

    "Mmmmm....fresh corn, cooked, cooled and mixed with fresh vegetables with a red wine vinaigrette=simple pleasures! The fresh herbs add the flavor to make this a memorable meal. Adapted from Midwest Living magazine. Cook time is for the corn. This is good served with chips."
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    Ingredients: fresh ground black pepper, sweet corn...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    I like this version so much better than the sweet stuff.

    Tex Mex Cranberry Salsa

    Recipe #41996

    10 More Info
    Tex Mex Cranberry Salsa
    By Mirj on October 2, 2002

    Recipe #41996

    "I like this version so much better than the sweet stuff."
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    Ingredients: ground cumin, dried cilantro...

    Rating: 90.00%;

    2 Reviews

    Prep Time:3 mins

    Total Time: 3 mins

    Chopped broccoli stems are a tasty, healthy addition to chili. Make this dish vegetarian/vegan by eliminating the beef and adding a large tin of chickpeas,...

    Cooking Challenge Chili

    Recipe #31932

    11 More Info
    Cooking Challenge Chili
    By Lennie on June 23, 2002

    Recipe #31932

    "Chopped broccoli stems are a tasty, healthy addition to chili. Make this dish vegetarian/vegan by eliminating the beef and adding a large tin of chickpeas, rinsed and drained. Created for the 1st Zaar Cooking Challenge, June 2002."
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    Ingredients: ground cumin, cooking onions...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    My grandmother gave this recipe to me and my family and I just loved it.

    My Pot Roast

    Recipe #115495

    12 More Info
    My Pot Roast
    By Squishy026 on April 6, 2005

    Recipe #115495

    "My grandmother gave this recipe to me and my family and I just loved it."
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    Ingredients: cream of mushroom soup, fajita seasoning mix...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 6 hrs 10 mins

    This fresh salsa is sometimes known as 'tale of the rooster'. I think it must be because of the lovely colors. You can vary the hottness of this...

    Pico de Gallo

    Recipe #38328

    13 More Info
    Pico de Gallo
    By wildheart on August 26, 2002

    Recipe #38328

    "This fresh salsa is sometimes known as 'tale of the rooster'. I think it must be because of the lovely colors. You can vary the hottness of this receipe by adding more jalepenos or less, but this is, by definition, a VERY hot salsa."
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    Ingredients: fresh cilantro, garlic...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #325535

    A Mexican-style torta is just like a burrito, except the “wrapper” is a hollowed-out roll instead of a tortilla Totally vegetarian. Here it’s filled with...

    14 More Info
    Tijuana Torta
    By Manami on September 17, 2008

    Recipe #325535

    "A Mexican-style torta is just like a burrito, except the “wrapper” is a hollowed-out roll instead of a tortilla Totally vegetarian. Here it’s filled with mashed spiced black beans, a quick guacamole and melted Monterey Jack on the bean side of the sandwich. Serve with grilled corn on the cob or Spanish rice. EatingWellNewsletter - July 29, 2008."
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    Ingredients: ground cumin, lime juice...

    Rating: 80.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 25 mins

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