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"This recipe is good and fast. Served with salad it makes a great filling meal on a busy night."

Ingredients: corn tortillas, green chilies...

"Another recipe submitted by a co-worker for our chili cook-off at work. These were gone in nothing flat!"

Ingredients: cream cheese, jalapeno peppers...

"Yes, it's copycat, but it's dirt cheap and has only 4 mg. sodium per tablespoon"

Ingredients: cumin, garlic powder...

"Thaw and marinade your chicken breasts at the same time in this wonderful concoction! Toss it all in a zipper seal bag and throw in the refrigerator. Ready the next day to throw on the grill! The seasonings are a fusion of Asian and SW flavors making it suitable for both catagories in the World Tour."

Ingredients: pepper, garlic, lime juice...

"So yummy"

Ingredients: ground cumin, dried oregano...

"Make two batches so you can give one away!"

Ingredients: cornstarch, cumin...

"Posted by request :) Sounds Yummy!"

Ingredients: monterey jack and cheddar cheese blend, flour tortillas...

"This meatloaf version is so good. From Texas Home Cooking by Cheryl and Bill Jamison."

Ingredients: cumin seeds, fresh ground black pepper...

"a great family pleaser without the frying!"

Ingredients: whole green chilies, eggs...

"This mild taco seasoning replaces one of the store-bought packets. It is super-speedy to use with only four ingredients. No preservatives, no sugar, no msg, no fuss!"

Ingredients: garlic salt, oregano, paprika...

"I have served this appetizer many times to rave reviews! (one time I never made it out of the kitchen at a party--it was eaten by the kitchen "crew"!) Can be served warm or cold."

Ingredients: eggs, monterey jack cheese...

"From the Senior Pico restaurant in Los Angeles. These rellenos BAKE instead of fry, and are super! The fresh peppers are worth the extra effort, but canned are acceptable. See the database for Senor's Pico's Picante Sauce. The prep time is figured for canned chiles."

Ingredients: whole green chilies, eggs...

"I love the Meximelts at Taco Bell. However, I don't eat there a lot because sometimes, it gives me a tummy ache. But when I do, there are only two things I order-EVER! Chili-cheese burritos and Meximelts. One of my gal-pals worked there and told me what was in one. I couldn't figure it out because I was too busy inhaling it. So...here's..."

Ingredients: monterey jack pepper cheese, flour tortillas...

"Fast, easy and a no fail dish, unless you burn it! It's also mild so you wont blow the roof of the mouths off your guests!"

Ingredients: whole green chilies, eggs...