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"Topped with melted pepper jelly, these cornmeal waffles have some kick! These were a winner in the B H & G pancakes and waffles catagory! Entered by Linda Traylor, Rome, Ga.(April 1995)."

Ingredients: eggs, jalapeno jelly...

"An adaptation of Rachael Ray's Chicken Chili Verde from the Rachael Ray Magazine. I can't find the original on her website any longer. (Or in my recipe collection!) This is a delicious and different version of your standard chili, using salsa verde as its base flavor instead of tomato sauce. We like to eat it with tortilla chips like a hearty..."

Ingredients: cilantro, pepper, cumin...

"Typically posole is made with pork and sometimes beef. I got an email the other day for a posole made with turkey. It looked interesting and I did a little playing with it and came up with a nice warming soup."

Ingredients: chipotle peppers, cilantro...

"This is a pretty simple recipe, perfect for common people who maybe don't have access to ingredients that top chefs do because of cost/location or don't have the time prepare elaborate meals. It's great for those of us cooking on a budget who want food to taste good.

I like to let the mix sit at least an hour before I use it..."

Ingredients: pepper, eggs, garlic powder...

"This recipe from Josie Slonaker of Corpus Christi was judged Best of Show at the Texas Prickly Pear Council's 1992 festival cookoff. It appears in Cookin' with Cactus."

Ingredients: fresh cilantro, cactus pieces...

"Pureeing the veggies in the food processor makes for faster chopping time, no peeling of tomatoes and a finer chunk salsa. Always start with high quality organic ingredients. Plum tomatoes are a better choice because they are meatier and less juice producing a thicker salsa. Don't use over ripe tomatoes. The tequila can be omitted with wonderful..."

Ingredients: tequila, ground cumin...

"This is a cross between Chili Relleno and traditional American style stuffed peppers. On ce again I was throwing stuff together trying to be creative while staying low carb. I have some Ideas on how to improve this when I'm not restricting my carbs but this was really yummy."

Ingredients: pepper, cumin, eggs...

"A savory border recipe as published in our local paper today."

Ingredients: corn oil, salt & fresh ground pepper...

"Hot hot hot salsa."

Ingredients: cilantro, hot sauce, jalapenos...

"This is a nice spicy spread you can use with nachos, in quesadillas, or as a dip for chips or pita crisps or spread over little croutons. Adapted from Vegetarian Cooking for Everyone by Deborah Madison."

Ingredients: chipotle peppers, cilantro...

"Avocado, crisp bacon, and eggs on a toasted English muffin, drizzled with my Easy Chipotle Hollandaise Sauce. This is a great breakfast for a lazy Sunday morning. Enjoy! P.S. I've cheated and used over-easy eggs, but you can poach them if you like. See my Easy Method for Poaching Eggs Easy Method for Poaching Eggs #477725."

Ingredients: pepper, chipotle chiles in adobo...

"Okay I know everyone and their grandmother's dog has a recipe for chili. It's one of those things that everyone has a has an opinion on and everyone else can just stick it, but most I've tried just don't have the depth of flavor as this one because most of them stop at the three basic chili spices and really aren't that imaginative...."

Ingredients: cinnamon, ground cumin...

"This Salsa is living food, full of enzymes and probiotics due to lacto-fermented vegetables.
If you prefer peeled tomatoes: score the bottoms, drop into boiling water for about 15 seconds, remove and place in ice water. The peels should come off easily."

Ingredients: cilantro, jalapeno peppers...

"Easy fix for those who can't or don't like the store bought pack"

Ingredients: ground cumin, powdered oregano...