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"From Southern Living Magazine, 1982. Excellent!"

Ingredients: catfish fillets, garlic powder...

"This recipe is for people who like catfish and spicy foods. I haven't made as we don't care for this much hot spices. Though we do really like catfish. The tartar sauce can be made 2 days a head and chilled. recipe comes from another site."

Ingredients: catfish fillets, eggs...

"This recipe is dedicated to my niece Ruth who lives in San Diego. When I visit we always drive down to Ensenada for fish tacos. The fish are fried in batter there. I've taken a few liberties and added beer and taco seasoning to the batter. I prefer the catfish nuggets because they are nice and firm, have a great taste and are usually the cheapest..."

Ingredients: cilantro, corn tortillas...

"This is the only way I've ever had catfish. I can't stand to eat it fried in restaurants, it tastes muddy to me, but I can eat it this way."

Ingredients: cornmeal, eggs...

"These hush puppies have a cake like consistency (not your little ball of dry cornmeal). This is my base recipe, but it can be altered to your own taste, such as less sugar and more jalapeño. The catfish recipe is my husband's, and is more of an ingredient than a recipe, but this is our most requested meal when we're having friends over,..."

Ingredients: creamed corn, eggs...

"I love fish this way. Next to good ole' deep fried batter dipped, it is my fave way to eat fish. This is very simple to make and tastes delicious. Also, it is very versatile, you can serve with almost anything: salad, rice, potatoes, beans, whatever suits you!"

Ingredients: pepper, ground cumin...

"I'm not real sure how I came about this recipe, but I think I was watching the Food Network and someone there was visiting BB King's place in Memphis, TN. I had to listen really hard and this is what I came up with. This sauce is to die for! We make it everytime I fry catfish and there is never any left over. We even use this recipe for..."

Ingredients: catfish fillets, garlic powder...

"Bring on the coleslaw!!! You'll love this one!"

Ingredients: pepper, catfish meat, milk...

"From the Tabasco Cookbook by Paul McIlhenny and Barbara Hunter."

Ingredients: catfish fillets, coarse grain mustard...

"For extra crispy use stone-ground yellow cornmeal. Adjust all spices to taste. I made this using large basa fillets, it was excellent!"

Ingredients: catfish fillets, garlic powder...

"From the Front Porch Restaurant in Yellville, Arkansas."

Ingredients: catfish fillets, dried thyme...

"This dish is Asian influenced. Thai being the main influence adjusting to make sure the RSC ingredients are added. This spicy sauce goes nicely with the crispy fish which has a hint of curry (Indian influence). You will not be disappointed! If Fresh Lemongrass is not available use dried or fresh lemon juice."

Ingredients: coriander seeds, cornmeal...

"A yummy version of friend Catfish with a bit more zip than the typical recipes. If you like fried Catfish, I think you'll like this."

Ingredients: cooking oil, catfish fillets...

"My wife found this recipe at www.catfish.com about 10 years ago, and we haven't fixed it any other way since. This is about as simple as it gets."

Ingredients: catfish fillets, tartar sauce...