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"The taste of carrot cake without baking. A fresh little sandwich to serve with tea or as a snack. Very much enjoyed by my toddler."

Ingredients: cream cheese, cream cheese frosting...

"A mildly spicy stir-fry. Serve over hot rice. As suggested by several reviewers, the sauce can be doubled. Just double the marinade ingredients and the water and cornstarch."

Ingredients: pepper, cooking oil...

"This is a nice change from a regular salad. It makes a nice side dish. Raisins could be added if desired. To save time, make this in the morning and serve it at night!"

Ingredients: pepper, Dijon mustard...

"Carrots, citrusy and no-sugar"

Ingredients: green onions, orange rind...

"Very light, tasty summer salad. I like to eat it for breakfast."

Ingredients: cinnamon, crushed pineapple...

"This cole slaw is creamy and full of flavor. The dill and roasted garlic make this just wonderful."

Ingredients: dill weed, mayonnaise, onions...

"This is a simple way to prepare your veggies, but it looks really pretty and tastes delicious. The good thing about this technique is you can steam them ahead of time, and then sauté them at the last minute so you have a hot side dish ready with the rest of your meal."

Ingredients: garlic, salt and pepper...

"I found this for the World Tour & can't wait to make it myself. This is the kind of recipe you can change the veggies around, so go for it!"

Ingredients: vermicelli, cornstarch...

"Source: www.recipesource.com"

Ingredients: pepper, eggs, green onions...

"This makes an excellent side dish to go with main-dish stir fries or satays. Add meat to make a main dish. You can locate lemongrass and fish sauce in most Oriental markets."

Ingredients: cilantro, cooking oil...

"So simple, yet different. We just got back from Jamaica, and this was a salad we ate quite often. Most restaurants we went to served this as their "garden salad" and it was always served with thousand island dressing. We loved it so much, we made it as soon as we got back."

Ingredients: green peppers, tomatoes...

"From Sergei and Valya Boutenko's Eating Without Heating: Favorite Recipes from Teens Who Love Raw Food. They say about it: "You can make nori rolls, cabbage wraps, spread it on crackers, stuff mushrooms, peppers, tomatoes, onions, cucumbers, and more." I have adapted it to fit in my little Oscar food processor."

Ingredients: oil, onions, poultry seasoning...

"I combined a few recipes together to come up with fried rice that really hits the spot. This recipe is great for using up leftover meat, and I love the bit of flavor from the sesame oil and oyster sauce. Adjusting the recipe for fewer or more people is easy. I often serve this with Egg Foo Yung (For 2) With Oriental Sauce."

Ingredients: shrimp, eggs...

"This recipe I originally found in Taste of Home. I have tweaked it a bit to suit our family's tastes. However - the sauce is true to the original recipe. I have used this recipe for a large women's group dinner (75 ladies) and there were oohs and aahs all around. Enjoy!"

Ingredients: pepper, cornstarch...