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"Ole!!! Flautas are similar to taquitos, which are rolled tacos. These flautas use flour tortillas to give them light crispiness! The perfect accompaniment is chunky guacamole, with many of the same flavors from the flautas--enjoy!"

Ingredients: cilantro, cumin...

"This recipe was given to me by my best friend who lived in Brazil for a while. Its a great barbecue side dish or potluck dish. *Measurements are approximate and are to taste* I personally like more lemon than stated below. This salad is supposed to be a little tart."

Ingredients: green onions, lemons, limes...

"This is a recipe from Northern Brazil. Use your own taste to determine how spicy you want it..."

Ingredients: coconut milk, coriander...

"Another recipe I found in Steven Raichlen's "The Barbecue Bible" and this is what he states about the recipe: "The United States isn’t the only place where beer and barbecue are inextricably interwoven. In Rio de Janeiro, I came across this savory grilled chicken, which owes its exceptional succulence to a two-day bath in..."

Ingredients: dijon-style mustard, onions...

"Cachaca is a Brazilian liquor distilled from sugarcane jice. If you cant get cachaca, substitute white rum or vodka."

Ingredients: kiwi fruits, limes, cachaca...

"A popular Brazilian appetizer. Adapted from Planet Barbecue. Try to find the straightest sausage links possible. Other cooked sausage may be substituted; kielbasa is a good alternative."

Ingredients: linguica sausage, cheese...

"From Eating Well. Posted for ZWT 7."

Ingredients: extra virgin olive oil, hearts of palm...

"This is a brazilian favorite and one of our family's too! Beef strogonoff comes in a flavor-rich heavy cream sauce, with a touch of ketchup, mustard and soy sauce, along with chopped mushrooms. It is perfect when served with white rice, potato sticks and a green salad.
I particularly am not very fond of mushrooms, so I leave it out of the..."

Ingredients: cognac, table cream...

"I don't know if this salsa recipe is typical of Brazilian salsas, but I do know this recipe is special. It was my neighbor Nina from Brazil who taught me to make salsa and to can it. It was my first venture into canning. Now we bottle whatever is abundant almost every year, but we never miss canning this salsa. There was a period of several years..."

Ingredients: cilantro, banana peppers...

"Also makes an excellent marinade for steaks and pork chops."

Ingredients: cayenne powder, cumin...

"Be warned-I haven't made this. I want to, and needed to put it into a format I could follow more easily. The instructions were 'interesting" to say the least. When I make it I'll add any corrections I think are needed. Prep time and cook time are a bit of a guess, as is the yield. The recipe says it makes 60 bite sized or 30 medium..."

Ingredients: cream cheese, salt & freshly ground black pepper...

"Posted by request. From Latin American Cooking, a treasury of recipes from the South American countries, Mexico and the Caribbean."

Ingredients: canned whole tomatoes, garlic...

"I love canadian bacon and wanted to spring something new on my monthly dinner club participants. I read a similar recipe in a cookbook, but concocted my own version. It was a huge hit and a mainstay in my house."

Ingredients: bow tie pasta, fresh ground black pepper...

"This mocktail is rich in vitamins A & C and will whisk you away to the tropics! Recipe from Prevention Magazine June 2010 and submitted by Colleen Mullaney, author of The Stylish Girl's Guide to Fabulous Cocktails."

Ingredients: coconut milk, seltzer water...