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    We returned 9 recipes for...

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    "jams-preserves" x

    "austrian" x

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    Recipe #23723

    This is an cheap substitute for the expensive General Foods product. You will spend about 20% of what you would on the GF product.

    0 More Info
    Cafe Vienna
    By wildheart on March 28, 2002

    Recipe #23723

    "This is an cheap substitute for the expensive General Foods product. You will spend about 20% of what you would on the GF product."
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    Ingredients: cinnamon, instant coffee...

    Rating: 100.00%;

    6 Reviews

    Prep Time:2 mins

    Total Time: 2 mins

    Another copycat coffee mix, just as good as the original.

    Cafe Vienna Coffee Mix

    Recipe #13216

    1 More Info
    Cafe Vienna Coffee Mix
    By Nicole Brummett on October 25, 2001

    Recipe #13216

    "Another copycat coffee mix, just as good as the original."
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    Ingredients: instant coffee, sugar...

    Rating: 100.00%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    These light and airy balls of hazelnuts are just like the Ferrero Rocher chocolates but without the chocolate. I know that will offend some people - no...

    Haselnuss Bällchen (Hazelnut Balls)

    Recipe #296369

    2 More Info
    Haselnuss Bällchen (Hazelnut Balls)
    By Celticevergreen on April 3, 2008

    Recipe #296369

    "These light and airy balls of hazelnuts are just like the Ferrero Rocher chocolates but without the chocolate. I know that will offend some people - no chocolate, huh! These are good neverless."
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    Ingredients: egg whites, hazelnuts, sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 50 mins

    Wine-Braised Brisket of Beef With Caramelized Pearl Onion and Dr

    Recipe #128991

    3 More Info
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    Ingredients: fresh Italian parsley, dried apricots...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #32021

    This would be delicious with lamb or pork, also with curry, rice, or noodles. Use your imagination! I don't remember where I got this, I like to collect...

    4 More Info
    Viennese Beet Preserves
    By Sharon123 on June 24, 2002

    Recipe #32021

    "This would be delicious with lamb or pork, also with curry, rice, or noodles. Use your imagination! I don't remember where I got this, I like to collect unusual recipies."
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    Ingredients: lemons, sugar, ground ginger...

    Rating: 80.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Recipe #259576

    Great recipe for the winter. Serve over egg noodles for a complete meal.

    5 More Info
    Beef Stroganoff
    By Russo on October 16, 2007

    Recipe #259576

    "Great recipe for the winter. Serve over egg noodles for a complete meal."
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    Ingredients: boneless sirloin steaks, dry mustard...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

    A wonderful Austrian pastry, allthough not as famous as it's cousin, the Apple Strudel. To make the dough used to be a difficult process; it needed...

    Birnen - Nuss Strudel - Austrian Pear and Walnut Strudel

    Recipe #479763

    6 More Info
    "A wonderful Austrian pastry, allthough not as famous as it's cousin, the Apple Strudel. To make the dough used to be a difficult process; it needed to be rolled out so thin that you could read a newspaper through it! Luckily, today we have puff pastry available; to make a strudel is easy as pie. Use pecans or hazelnuts instead of walnuts and whatever..."
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    Ingredients: confectioners' sugar, fresh white breadcrumbs...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #287315

    Signature dish of the Restaurant Franziskanerplatz in Vienna, Austria. Recipe from a clipping in my grandmother's recipe box. The recipe recommends...

    7 More Info
    Chateaubriand a La Maison
    By Celticevergreen on February 20, 2008

    Recipe #287315

    "Signature dish of the Restaurant Franziskanerplatz in Vienna, Austria. Recipe from a clipping in my grandmother's recipe box. The recipe recommends grilling the tenderloins to just rare but you don't have to."
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    Ingredients: cognac, Dijon mustard, ketchup...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #187553

    So fluffy you have cut them with a string

    8 More Info
    Dumplings
    By Whistler #2 on September 26, 2006

    Recipe #187553

    "So fluffy you have cut them with a string"
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    Ingredients: eggs, milk, salt...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

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