I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    We returned 465 recipes for...

    "technique" x

    "jams-preserves" x

    "1-day-or-more" x

    Add Filter

    Main Ingredients:

    Nutrition:

    or less

    or more

    1-15 of 465
    sorted by

    Better than fast food takeout, brining is the key to this tender juicy chicken, any leftovers can be stuffed in between a crusty bun topped with mayo,...

    Delicious Fried Chicken Breast

    Recipe #135894

    0 More Info
    Delicious Fried Chicken Breast
    By Kittencalskitchen on September 2, 2005

    Recipe #135894

    "Better than fast food takeout, brining is the key to this tender juicy chicken, any leftovers can be stuffed in between a crusty bun topped with mayo, mustard and a leaf of lettuce, this also works well using bone-on chicken pieces but frying time will need to be adjusted --- plan ahead the chicken needs to soak in the buttermilk for 8-24 hours (24..."
    View Full Recipe

    Ingredients: dried thyme, celery powder...

    Rating: 97.00%;

    55 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 16 mins

    A very easy dessert. Kids and adults go ape over this one! Make sure you make the day before you serve, to soften the Oreo cookies. Prep time includes...

    Oreo Pudding

    Recipe #29199

    1 More Info
    Oreo Pudding
    By yooper on May 23, 2002

    Recipe #29199

    "A very easy dessert. Kids and adults go ape over this one! Make sure you make the day before you serve, to soften the Oreo cookies. Prep time includes chill time."
    View Full Recipe

    Ingredients: Cool Whip, cream cheese...

    Rating: 98.20%;

    45 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs

    Here is a basic strawberry jam recipe; no-cook. Once you try this and see how easy it is, you'll never buy commercial strawberry jam again!

    Freezer Strawberry Jam

    Recipe #31972

    2 More Info
    Freezer Strawberry Jam
    By Lennie on June 23, 2002

    Recipe #31972

    "Here is a basic strawberry jam recipe; no-cook. Once you try this and see how easy it is, you'll never buy commercial strawberry jam again!"
    View Full Recipe

    Ingredients: fruit pectin, strawberries...

    Rating: 96.80%;

    37 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 3 mins

    Very lemon taste. My husband likes the flavor.

    Lemonade Pie (No Bake)

    Recipe #11913

    3 More Info
    Lemonade Pie (No Bake)
    By Debra Stuart on September 21, 2001

    Recipe #11913

    "Very lemon taste. My husband likes the flavor."
    View Full Recipe

    Ingredients: Cool Whip, graham cracker crust...

    Rating: 90.80%;

    28 Reviews

    Prep Time:10 mins

    Total Time: 24 hrs 10 mins

    Years ago, our family received a jar of these as a house-warming gift when we moved. My five brothers and I made very short work of that jar--we loved...

    Sunshine Dill Pickles

    Recipe #241141

    4 More Info
    Sunshine Dill Pickles
    By Debber on July 18, 2007

    Recipe #241141

    "Years ago, our family received a jar of these as a house-warming gift when we moved. My five brothers and I made very short work of that jar--we loved 'em! My mother has made several hundred gallons of these over the years. And I still make at least one gallon every summer....and a few times I've even "canned" them (transferred..."
    View Full Recipe

    Ingredients: cucumbers, dill, garlic cloves...

    Rating: 96.80%;

    25 Reviews

    Prep Time:15 mins

    Total Time: 96 hrs 15 mins

    I am posting this recipe because it is my very favorite cheese ball ever. You are going to love it. Yes, the prep takes a little while but it is so worth...

    Cheese Ball Maximus

    Recipe #49400

    5 More Info
    Cheese Ball Maximus
    By riffraff on December 19, 2002

    Recipe #49400

    "I am posting this recipe because it is my very favorite cheese ball ever. You are going to love it. Yes, the prep takes a little while but it is so worth it. Please follow directions carefully for success. Please do not do it with a processor as you want distinctive pieces of stuff. It is a very pretty cheese ball. Cook time is refrigeration time."
    View Full Recipe

    Ingredients: crushed pineapple, cream cheese...

    Rating: 98.20%;

    23 Reviews

    Prep Time:30 mins

    Total Time: 24 hrs 30 mins

    I have to hide these sausages behind something healthy in the refrigerator or my boyfriend Dugan eats them before they are ready. He is such a beast....

    Dugan! Get Your Grimy Hands off Those Pickled Sausages!

    Recipe #128435

    6 More Info
    "I have to hide these sausages behind something healthy in the refrigerator or my boyfriend Dugan eats them before they are ready. He is such a beast. Warning: Do not store within a monkey wrench throw of car mechanics and all men who drink beer."
    View Full Recipe

    Ingredients: kielbasa, onions, water...

    Rating: 89.60%;

    23 Reviews

    Prep Time:15 mins

    Total Time: 24 hrs 15 mins

    Chicken rice is one of my daughters favourite dish so instead of eating it at the chinese restaurants, I have learned to prepare it myself..and it taste...

    Hainanese Chicken Rice

    Recipe #133760

    7 More Info
    Hainanese Chicken Rice
    By syltel on August 16, 2005

    Recipe #133760

    "Chicken rice is one of my daughters favourite dish so instead of eating it at the chinese restaurants, I have learned to prepare it myself..and it taste just as great!!Dont be daunted by the amount of ingredients or work.It is actually simple and the end result is worth it.Sometimes, instead of using one whole chicken, I would mix chicken bones(for..."
    View Full Recipe

    Ingredients: cucumbers, chicken fat...

    Rating: 98.20%;

    22 Reviews

    Prep Time:25 mins

    Total Time: 24 hrs 25 mins

    Recipe #41035

    Make a delicious clear peach jelly using the peelings and seeds.

    8 More Info
    Peach Peeling-Peach Seed Jelly
    By Taylor in Belgium on September 24, 2002

    Recipe #41035

    "Make a delicious clear peach jelly using the peelings and seeds."
    View Full Recipe

    Ingredients: peaches, sugar, dry pectin...

    Rating: 91.40%;

    21 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 30 mins

    I started making my own pickles when I discovered how easy it was to do so. Now I can make them as hot or as mild as I like.

    Dill Pickles

    Recipe #13070

    9 More Info
    Dill Pickles
    By Mirj on October 22, 2001

    Recipe #13070

    "I started making my own pickles when I discovered how easy it was to do so. Now I can make them as hot or as mild as I like."
    View Full Recipe

    Ingredients: cucumbers, dill, garlic...

    Rating: 88.40%;

    19 Reviews

    Prep Time:10 mins

    Total Time: 168 hrs 10 mins

    I got this recipe from Ruth Baks, one of Jerusalem's finest cooks. This is how I make my vanilla and it's wonderful!

    Ruth's Homemade Vanilla Extract

    Recipe #105417

    10 More Info
    Ruth's Homemade Vanilla Extract
    By Mirj on December 5, 2004

    Recipe #105417

    "I got this recipe from Ruth Baks, one of Jerusalem's finest cooks. This is how I make my vanilla and it's wonderful!"
    View Full Recipe

    Ingredients: vanilla beans, vodka...

    Rating: 98.80%;

    17 Reviews

    Prep Time:5 mins

    Total Time: 1440 hrs 5 mins

    This is an adaptation of Paula Wolfert's quick method, made even faster by blanching the lemons first. We love it in all kinds of salads and as a...

    Preserved Lemons

    Recipe #16603

    11 More Info
    Preserved Lemons
    By Mirj on January 2, 2002

    Recipe #16603

    "This is an adaptation of Paula Wolfert's quick method, made even faster by blanching the lemons first. We love it in all kinds of salads and as a low-fat alternative to olives."
    View Full Recipe

    Ingredients: coarse salt, lemons, olive oil...

    Rating: 100.00%;

    16 Reviews

    Prep Time:120 hrs

    Total Time: 120 hrs 5 mins

    Recipe #14405

    Just in time for the holidays, here's a terrific celebrity recipe to, well, kick it up a notch!

    12 More Info
    Emeril Lagasse's Red Rooster Punch
    By Lennie on November 16, 2001

    Recipe #14405

    "Just in time for the holidays, here's a terrific celebrity recipe to, well, kick it up a notch!"
    View Full Recipe

    Ingredients: cranberry juice cocktail, frozen orange juice concentrate...

    Rating: 96.00%;

    15 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs

    Once you have made homemade candied orange OR lemon peel, you will never go back to using commercially produced peel again! This is such an easy recipe...

    Rays of Sunshine - Homemade Candied Orange Peel

    Recipe #215240

    13 More Info
    "Once you have made homemade candied orange OR lemon peel, you will never go back to using commercially produced peel again! This is such an easy recipe & yields enough freshly candied peel to accommodate most of my recipes using peel for quite a few months. You just need to be organised and have an airy & dry room available for the drying process...."
    View Full Recipe

    Ingredients: oranges, water, caster sugar...

    Rating: 100.00%;

    14 Reviews

    Prep Time:15 mins

    Total Time: 72 hrs 15 mins

    If you like fried chicken this one is excellent and well worth the time to make! The chicken has to marinate in the buttermilk so you can start it a day...

    Deviled Fried Chicken

    Recipe #24568

    14 More Info
    Deviled Fried Chicken
    By Bev on April 8, 2002

    Recipe #24568

    "If you like fried chicken this one is excellent and well worth the time to make! The chicken has to marinate in the buttermilk so you can start it a day or two ahead. this recipe comes from Bon Appetit, 1998."
    View Full Recipe

    Ingredients: Dijon mustard, dry mustard...

    Rating: 92.40%;

    13 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 15 mins

    « Previous  123...1920Next »
    Displaying up to 20 pages of results.

    Advertisement

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com


    Over 400,000 Recipes

    Food.com Network of Sites