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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 5 recipes for...

    "whole snapper"x

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    Whole Red Snapper in Szechuan Hot Sauce
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    My Mom would prepare this dish using the whole fish. I prefer fillets. Adjust the amount of hot bean sauce to fit your guest taste.

    Whole Red Snapper in Szechuan Hot Sauce

    Recipe #53686

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    Whole Red Snapper in Szechuan Hot Sauce
    By Peter Pan on February 9, 2003

    Recipe #53686

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    "My Mom would prepare this dish using the whole fish. I prefer fillets. Adjust the amount of hot bean sauce to fit your guest taste."
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    Ingredients: cornstarch, chili bean sauce...

    Rating: 92.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #227714

    Huachinango Enchilado (Snapper Fillets Cuban Style)
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    This is a Cuban variation on a Vera Cruz sauce with red snapper fillets. We enjoyed these very much and have served them both with rice and angel hair...

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    Huachinango Enchilado (Snapper Fillets Cuban Style)
    By Manami on May 13, 2007

    Recipe #227714

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    "This is a Cuban variation on a Vera Cruz sauce with red snapper fillets. We enjoyed these very much and have served them both with rice and angel hair pasta - the rice this time won out. This is from 3 Guys from Miami Cook Cuban."
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    Ingredients: canned whole tomatoes, red snapper fillets...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #271938

    Whole Lemon Grass Fish With Sticky Chilli Sauce
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    Recipe from cookbook "Dinner" by Marie Claire.

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    Whole Lemon Grass Fish With Sticky Chilli Sauce
    By tomoko matsunaga on December 14, 2007

    Recipe #271938

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    "Recipe from cookbook "Dinner" by Marie Claire."
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    Ingredients: coriander leaves, tamarind paste...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    Recipe #267051

    Snapper Soup
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    Snapping turtles were once prized for their meat. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute...

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    Snapper Soup
    By Molly53 on November 20, 2007

    Recipe #267051

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    "Snapping turtles were once prized for their meat. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago 1947. If you don't have access to turtle meat, feel free to sub chicken."
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    Ingredients: eggs, fat, veal knuckle...

    Rating: 0.00%;

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    Prep Time:3 hrs 30 mins

    Total Time: 3 hrs 40 mins

    Recipe #228475

    Afro-Caribbean Escoveitch Fish
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    Allspice, black pepper and habanero give a wonderful Island-y flavor to lightly fried fish. Hot but not too spicy -- the kind of meal that demands a blender...

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    Afro-Caribbean Escoveitch Fish
    By fluffernutter on May 17, 2007

    Recipe #228475

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    "Allspice, black pepper and habanero give a wonderful Island-y flavor to lightly fried fish. Hot but not too spicy -- the kind of meal that demands a blender of tropical drinks!
    Snapper works well. I keep meaning to try tilapia.
    Prep time is the overnight marinating time."
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    Ingredients: kingfish, lemons, limes...

    Rating: 0.00%;

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    Prep Time:6 mins

    Total Time: 21 mins

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