Search

"If you love Pecan Pie you will love these muffins! I make these muffins at least once every two weeks! I take them to work and to Church. Everyone loves them...you will too!"

Ingredients: eggs, pecans, flour...

"this is a very smooth center pecan pie..melts in your mouth ..also from from fireman's firehouse cookbook...a real beauty of a pie .."

Ingredients: eggs, light brown sugar...

"I found this recipe in the Capital Cookbook that is published by Fundcrafters. I baked it the first time for a bake sale and it was a real hit. It is fairly quick and easy to assemble. It is really rich, so a little goes a long way."

Ingredients: eggs, margarine, pecan halves...

"Southern Living; my father-in-law's favorite."

Ingredients: eggs, light brown sugar...

"This is absolutely to-die-for!!! Once you try this delicious cake, you will want to make it again and again!!"

Ingredients: dark brown sugar, eggs...

"Pecan pie with cream cheese, really good!"

Ingredients: corn syrup, cream cheese, eggs...

"One of my favorite bars, this works well also with walnuts! The shortbread crust is light and buttery, make certain to make the crust only on a processor, mixing by hand will produce a harder textured crust, also make certain to pour the topping over the crust when it is hot out of the oven, so prepare the topping while the crust is baking, the filling..."

Ingredients: honey, light brown sugar...

"This recipe is from an Amish/Mennonite cookbook I bought locally in Lancaster, PA. Haven't tried it yet, but it sounds delicious! Prep time is approximate."

Ingredients: cream cheese, eggs...

"Watch out these are extremely addicting, they are a cross between a cookie and a muffin, you can use walnuts in place of pecans if desired. Make certain to grease your tins very well, for greasing see Pan Release, Professional Pan Coating (Better Than Pam Spray!)"

Ingredients: eggs, light brown sugar...

"Haven't tried this, but looks easy and delicious! From the Toronto Star."

Ingredients: corn syrup, eggs...

"The real secret to baking to-die-for pecan pie is using maple syrup and brown sugar. This recipe is simple and fast, and even the novice cook will get raves. By the way, pecan is pronounced "puh-KAAHN," not "PEE-can," which just sounds unappetizing. No matter how you say it, you better bring copies of this recipe on note cards to..."

Ingredients: eggs, maple syrup, pecans...

"This delicious rich pie takes very little time to put together! I have made this pie on many occasions it is so good, just make certain that the pie is completely cooled or refrigerate until cold or it will not slice well. The crust/s may be made up to a week in advance and kept frozen. May I suggest, you better make two of these lol!"

Ingredients: light corn syrup, pecan halves...

"Wonderful flavor with less calories! Crunchy, tasty pecans in a maple flavored filling. Great for a diabetic, those on a low sugar diet or for someone that just wants to watch their calories. Travels well to a potluck dinner. (I use Smuckers Sugar Free Syrup that is normally used for breakfast.)"

Ingredients: cornmeal, eggs...

"I have had success with this pie many times, and takes a matter of minutes to prepare with a frozen pie crust. Of coarse you can use your own pastry recipe ...just mix all ingredients together, pour into prepared crust and bake. This pie is sweet, and should be served with whipped cream."

Ingredients: eggs, frozen deep dish pie shells...