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"This is my favorite sandwich at Panera so I was happy to find the recipe and share! It's a terrific way to use up leftover spinach artichoke dip, or an excuse to make some up...try Low Fat Spinach and Artichoke Dip or Skinny Spinach Artichoke Dip to cut out some of the fat."

Ingredients: olive oil, red onions...

"Can be made in a frying pan or grill (the George Foreman type) I found this recipe on the net, changed it a bit and at the moment it is an addiction!
I like it brushed with the olive oil but my preference is to use mayonnaise and use this method now all the time ever since I made Dawnab's Grilled Cheese, Diner Style"

Ingredients: Dijon mustard, fresh herbs...

"If you have an electric panini maker then use it for this, if not you need two skillets, one heavy cast iron skillet or similar for the top to weigh down the panini. This makes a perfect lunch or light dinner. Plan ahead the chicken needs to marinade for 1 hour before cooking....this works with a George Foreman grill, just make certain to hold down..."

Ingredients: dried Italian seasoning, garlic...

"Cant remember where I got this recipe, but it's good. Also great summer recipe because it keeps the house cool."

Ingredients: Italian bread, mozzarella cheese...

"The cilantro pesto really makes this sandwich different. This is from Cuisine at Home magazine, and it was a huge hit at our house. Luckily, this made enough of the pesto to make the sandwiches twice!"

Ingredients: monterey jack pepper cheese, fresh cilantro...

"Love this simple panini! You don't need a panini grill to make this recipe."

Ingredients: tomatoes, bread...

"Posted per a request. If you use the low fat mayo and cheese, this recipe would be good for those watching their weight."

Ingredients: ham, mayonnaise, smoked ham...

"This is from the Domestic Goddess, Nigella Lawson."

Ingredients: Dijon mustard, dried oregano...

"This recipe features slow-cooked chicken which is then used to make a panini sandwich. I clipped this recipe from Redbook magazine and hope to try it soon. This recipe uses chicken thighs, bone-in, but skinless. You can slow cook the chicken up to one day ahead and refrigerated. To grill the sandwich, a panini press, sandwich grill or a stovetop grill..."

Ingredients: fresh ground black pepper, dry white wine...

"Excellent blend of flavors. You don't need a panini press or Foreman Grill to make these delicious sandwiches."

Ingredients: flat bread, fresh mozzarella cheese...

"A caterer friend made these to test, and my goodness, wow! She did not give me exact brand of ingredients, but I'm sure as long as you use good quality ingredients, it will be just as tasty as hers. It definitely had the OMG factor to it!"

Ingredients: honey-roasted ham, rosemary...

"This recipe can be made in a panini maker, a George Foreman type grill or a ridged grill pan on the stove. Put foil around a slightly smaller pan and use it to press the panini down. Use whatever cheese you like or happen to have at home - a creamy Havarti goes nice with it - as well as leftovers from a roast or steaks."

Ingredients: havarti cheese, greens...

"OH BOY, OH BOY! Tried these for lunch today, they are so good! We thought we would share one of these for lunch, but had to make a second one, it was just too good! (I will try fresh tomatoes next time, although the canned were great.) from the local newspaper."

Ingredients: olive oil, submarine rolls...

"I'm hooked on Paninis. So easy, so good, and there's always something in the house to use for a fast appetizer or quick lunch. Here's one for summer appetizers, perfect with a glass of wine."

Ingredients: cracked black pepper, brie cheese...